Tuna cakes can be dry and lack flavor. I'm so proud of this recipe because it adds a moist flavorful taste for a quick healthy meal!
Flake tuna in a large bowl. Set aside. In a small bowl, add next 5 ingredients and blend well. Add small bowl to tuna and blend. Slowly add in broth. Texture will be pretty thin. Add in cornbread mix, until texture is slightly stiff but not dry. Add egg and blend well. Fry in canola oil on medium heat, turning only once. Serve with Lime Tarter Sauce (recipe below).
| Servings: | 4-5 |
| Time: | 20 Minutes Preparation Time 10 Minutes Cooking Time |
By Carol from Lebanon, TN
This page contains the following solutions.
Turn a can of tuna into delicious fish cakes. This recipe is both easy and economical. The fish cakes can be served as a light snack on its own. It could also be served with a green salad and potato chips, which would turn it into a complete meal.
These are super easy-to-make gluten-free tuna cakes. There are no grains used here, and the cheese and salsa mixed into the "batter" makes them moist and delicious.
When there's nothing to eat but canned tuna. So, here's another kitchen experiment I just performed last night for dinner. All you need is determination and creativity.
When meat is too mainstream during meal time. Let's try a lighter version and improve our cooking skills using ingredients which are only available on the pantry. It's always our cravings that make me think of doing unusual recipes in my kitchen.
