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Glazed Carrot Recipes

December 11, 2010

Glazed Carrots in White DishA quick, easy, and delicious way to serve carrots. If you are watching your weight or are diabetic, you can substitute low sugar or sugar free marmalade.

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Ingredients:

Directions:

Place carrots in saucepan with a little water and cook until tender. Drain. Add 1/2 to 1 jar of orange marmalade (according to your taste preference). Heat and serve.

Source: an old friend

By emmamamie

 
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12 More Solutions

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Bronze Post Medal for All Time! 216 Posts
February 7, 2011

If you haven't tried parsnips, they are delicious. They look like blond carrots. They are sweet, a little earthy and floral, and pair beautifully with carrots.

 
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Silver Post Medal for All Time! 398 Posts
May 29, 2012

These carrots have a sweet, yet tart flavor. They have a bite of their own!

 
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Diamond Post Medal for All Time! 5,887 Posts
January 9, 2012
Great recipe with a nice, sweet taste.
 
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July 20, 2007

In a 3 quart slow cooker, combine the carrots, marmalade, 1 Tbsp. of the water, brown sugar, butter and seasonings. Cover and cook on low for 5 - 6 hours or until carrots are tender.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 1, 2009

Easy and tastes good. Slice carrots diagonally about 1 inch thick. Cook, covered, in boiling salted water in saucepan for 15 minutes or just until tender.

 
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September 12, 2008

Melt butter in a large skillet over medium heat. Add carrots and toss to coat. Cook until just tender and beginning to brown, about 30 minutes, turning every 10 minutes.

 
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July 19, 2007

Cook carrots in 1 cup boiling water in a saucepan 5 minutes or until crisp-tender; drain. Combine peach preserves and butter; stir into carrots.

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Cook over low heat until carrots are thoroughly heated.

 
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Silver Post Medal for All Time! 361 Posts
May 18, 2007

Combine all ingredients in Crock Pot and cook on LOW for 7 to 9 hours, or until carrots are tender. About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 13, 2007

Cook carrots in boiling salted water until tender; drain. In large skillet, heat butter and syrup over medium heat. Add carrots; cook 5 minutes, stirring frequently.

 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

December 11, 2010

Slice and cook carrots. Add butter, brown sugar, lemon rind, and lemon juice to taste. heat slowly, stirring occasionally until nicely glazed, about 15 minutes.

 
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April 28, 2009

Place butter in a 1qt. casserole; microwave at high 50 seconds or until melted. Add brown sugar and next 3 ingredients, stirring well.

 
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April 28, 2009

Cook carrots until tender in boiling, salted water, about 8 minutes; drain well. Melt butter in saucepan.

 
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