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Heat the oil in a wok or large skillet over medium heat. Add onions and saute until softened and translucent. Stir in garlic and saute for one minute. Stir in half of the cabbage and saute until it is barely beginning to wilt then stir in the rest of the cabbage and continue to saute until barely beginning to wilt.
Add soy sauce and vinegar and cook until cabbage has wilted to taste, remove from heat, add sesame oil to taste and serve.
By Deeli from Richland, WA
Hi Fuzzytufts! Thanks for sharing your feedback!
I have indeed tried it with bacon. As a matter of fact Great Granny Vi shared her favorite fried cabbage with bacon recipe with us here at ThriftyFun about a year or so ago and it's indeed yummy!
What I like about this particular recipe is that it uses oriental flavorings that would be more in keeping to serve with oriental themed meals. :-)
I love harvest time. I go to the farm every Saturday morning and pick up all my produce before shopping. There is nothing comparable to farm grown veggies. They are the best! Lately I make some of my dinners with just vegetables, and here is one. Hope you enjoy it!
This dish is nice to eat with lamb, ham, fish or even chicken.
Source: A friend, Jean.
By Raymonde from North Bay, Ontario
This sounds like a yummy and healthy dish. Makes me look forward to peas ing the garden.
A flavorful vegetarian dish with lots of variety and satisfying mix. Excellent for special diet needs.
About 20 minutes before serving, remove any large leaves from broccoli and trim ends if stalks are tough or woody and cut into 2x1/2 inch pieces. Tear romaine into bite size pieces; set aside. In pan over medium heat, fry bacon slices, diced, just until crisp.
In a small skillet, stir fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minutes longer. Combine soy sauce and water; stir into skillet. Cook for 1 to 2 minutes or until vegetables are tender.
I found a recipe for tofu stir fry. It's delicious, no matter what veggies you want to use. Stir fry veggies in oil, with the white parts of green onion for one minute. Add all but 1 Tbsp of of broth.