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Breakfast Casserole Recipes

Category Breakfast
Breakfast Casserole
A delicious change of pace for breakfast that can be prepped the night before, is a casserole. This page contains breakfast casserole recipes.
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Solutions

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June 18, 2009

A 10 on the yummo scale!

Ingredients:

Topping

Directions:

Preheat oven to 350 degrees F. Spray an 8x8 inch glass baking dish with cooking spray. In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well. Add bread cubes and mix well. Pour mixture into prepared pan.

Arrange pears over bread and sprinkle entire top with cinnamon. Mix topping ingredients of oatmeal, brown sugar, and melted butter together. Sprinkle over bread and pears. Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.

Servings: 6
Time:15 Minutes Preparation Time
1 Hours Cooking Time

Source: recipezaar.com

By LovingLynden

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Comment Was this helpful? 7

February 13, 2011

Breakfast Casserole that is hot and filling. Great to eat anytime of the day, but makes you feel warm and cozy when its cold out. Can also be prepared ahead of time and reheated. My husband likes to make this one when all the kids come home for the holidays.

Ingredients:

Directions:

Grease a 2 quart square baking dish. Arrange potatoes evenly in dish and sprinkle with cheese, meat, and green onion. In a separate bowl, combine eggs, milk, parsley, salt, and pepper. Pour over mixture. You can refrigerate it overnight at this stage (if for an early breakfast).

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Bake at 350 degrees F for 40 minutes or until center is set. Let stand 5 minutes before cutting and serving.

Servings: 12
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: An old German cookbook named "German Cookbook"!

By April from NW MO

Comment Was this helpful? 4

By 0 found this helpful
November 8, 2007

This is great for a holiday, or when your have overnight guests. It's easy to prepare and easy to serve!

Ingredients

Directions

Grease an 8x12 inch or 9x13 inch baking dish. (Use two dishes, when doubling the recipe.) Place bread cubes/stuffing in the dish and cover with 1 cup of shredded cheese. Combine eggs, milk and mustard. Pour over bread and cheese. Distribute crumbled sausage over mixture. Sprinkle 1 cup of shredded cheese over top. Cover and refrigerate several hours or overnight. *
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Bake at 350 degrees F for 45 to 60 minutes, until firm and lightly browned. Remove from oven and let the casserole rest for 5 to 10 minutes. It will be very hot, on the inside.

I usually serve some fruit and some Danish pastries, for something sweet, to go with this very popular savory dish. *One recipe that I have seen for breakfast casseroles does not call for the overnight setting of the mixture, but I have not tried that. I appreciate being able to just take it out of the refrigerator and put it into the oven.

By Doris from Harrisburg, PA

Comment Was this helpful? Yes

By 2 found this helpful
August 3, 2010

Ingredients

  • 3 cups cubed French bread
  • 3 cups cubed ham
  • 1/2 lb. cubed cheddar cheese
  • 3 Tbsp. flour
  • 1 tsp. dry mustard
  • 3 Tbsp. melted butter
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  • 4 eggs
  • 3 cups milk

Directions

Put 1/3 of bread, ham and cheese in greased 9x13 inch pan. Sprinkle with 1/3 of flour and mustard which has been mixed together. Repeat 3 times. Add the butter over all. Beat eggs and milk until foamy. Pour over all. Chill overnight. Bake 1 hour at 350 degrees F, uncovered.

By Robin from Washington, IA

Comment Was this helpful? 2

By 8 found this helpful
January 12, 2011

Ingredients:

  • 2 dozen eggs
  • 1/2 cup milk
  • 1 stick margarine
  • 8 strips bacon
  • 1/2 cup green pepper, diced
  • 1/2 cup green onions, sliced
  • 3/4 cup mushrooms, sliced
  • 2 cups cream of mushroom soup
  • 1/2 cup water
  • 1 cup cheddar cheese, grated

Directions:

Combine eggs and milk with whisk or electric mixer. Soft scramble them on top of stove in butter. Fry bacon until crisp; crumble. Mix together green peppers, green onions, mushrooms, soup and water. Spread 1/2 of egg mixture in 9x13 inch glass baking dish and cover with 1/2 of soup mixture. Repeat layers and sprinkle cheese over all. Cover and refrigerate overnight. Bake, uncovered, at 250 degrees F for 50 minutes.

By Robin from Washington, IA

Comment Was this helpful? 8

By 0 found this helpful
August 20, 2009

If using sausage, brown and drain. If using ham, cube. Beat eggs; add remaining ingredients. Place in greased 9x13 inch baking dish and refrigerate overnight.

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April 8, 2009

This can be fixed any time and reheated on a busy morning in single portion servings. It even works for a quick snack for hungry teens!

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By 0 found this helpful
December 5, 2011

Kind of different, but very good!

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By 0 found this helpful
July 14, 2010

Choose one of the 3 meats. Brown meat and drain, if needed. Butter one side of each slice of bread. Lay buttered-side down in a 9x13 inch baking dish.

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May 1, 20060 found this helpful

Cook and drain sausage. Cut bread into chunks. Beat eggs and milk together. Add all ingredients. Pour into 9x13 inch pan. Set in refrigerator overnight, covered with foil. Bake 45 minutes at 375 degrees.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
August 14, 2008

I am trying to find a recipe for a Breakfast casserole with Ranch dressing in it. Thanks.

Eileen from CA

Answer Was this helpful? Yes
By guest (Guest Post)
September 20, 20080 found this helpful

Your request is sort of vague, but here is one I found:

Ranch Potato, Ham and Egg Casserole

1/2 stick butter

3 cups chopped small potatoes

4 eggs, stirred well

1 1/2 cup diced ham

1 tsp salt

1/2 cup chopped tomato

2 Tbsps chopped pepper

2 Tbsps minced onion

3 Tbsps Ranch dressing

3/4 cup milk

1 cup grated cheese

Preheat oven to 350°F. Saute potatoes and ham in butter over medium heat until potatoes are just cooked. Drain well. Place in casserole dish. Top with remaining ingredients and bake in oven until eggs are cooked. Stir occasionally. Serves 6-8

Reply Was this helpful? Yes
September 20, 20080 found this helpful

Debbie, this sounds delicious. Thank you!

Jennifer

Northern Virginia

Reply Was this helpful? Yes
September 20, 20080 found this helpful

Sorry this WAS vague, I think the one my friend was looking for had a packet of Hidden Valley Ranch dressing mix. And I am not sure if it was one that you make the night before and then cook in the morning. Yours sounds good to me! And I like the idea of potatoes and not bread! Thank you, Eileen

Reply Was this helpful? Yes

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January 12, 20110 found this helpful

Ingredients

  • 9 slices bread (remove crust) for bottom
  • 2 cups sausage, bacon or ham, browned
  • 2 cups cheese, in chunks
  • 9 slices bread (remove crust) for top
  • 6 eggs
  • 3 cups milk
  • salt and pepper, to taste
  • 1 stick butter, melted
  • 2 cups crushed cornflakes

Directions

Grease pan well. Cover bottom of a 9x13 inch pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste). Pour over 9 slices of bread with have been placed on top of meat and cheese. Cover and refrigerate overnight.

Melt stick of butter and stir in 2 cups crushed cornflakes. Spread on top. Bake at 350 degrees F. for 1 hour, covered.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 8, 20100 found this helpful

Ingredients

  • 9 slices bread (remove crust) for bottom
  • 2 cups sausage, bacon or ham, browned
  • 2 cups cheese, in chunks
  • 9 slices bread (remove crust) for top
  • 6 eggs
  • 3 cups milk
  • salt and pepper, to taste
  • 1 stick butter, melted
  • 2 cups crushed cornflakes

Directions

Grease pan well. Cover bottom of a 9x13 inch pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste). Pour over 9 slices of bread with have been placed on top of meat and cheese. Cover and refrigerate overnight.

Melt stick of butter and stir in 2 cups crushed cornflakes. Spread on top. Bake at 350 degrees F. for 1 hour, covered.

By Robin from Washington, IA

Comment Was this helpful? Yes

October 6, 20090 found this helpful

This breakfast casserole recipe was passed along to me by a German friend. It has a distinctly different and delicious taste, and you can be pretty much be sure that it will be something your guests have not seen many times before. Add a simple fruit salad and you have a fantastic breakfast/brunch meal.

Ingredients:

  • 1 package Pillsbury crescent rolls (2 sheets in a package)
  • 3/4 lb. pork sausage (hot or mild or turkey sausage if you prefer)
  • 1 tsp. fennel seed (This is what gives it that super taste!)
  • 8 oz. mozzarella cheese (shredded)
  • 8 oz. muenster cheese (chunked)
  • 2 Tbsp. Parmesan cheese
  • 3 eggs

Directions:

Spray an 8 x 8 inch casserole dish with cooking spray. Steam fry sausage with fennel seeds. Drain the liquid and fat off the sausage. (I use a colander.)

In a bowl, mix cheeses, beaten eggs, and sausage. Take 1 sheet of the crescent roll and spread it across the bottom of the pyrex dish. (Stretch to fit.)

Pour sausage mix on top of the dough. Press the remaining sheet of crescent roll dough together where it's perforated and stretch it so it will cover the mix.

Bake in 350 degree F. oven for 35 minutes or until brown.

Servings: 6-8
Time:+/- 30 Minutes Preparation Time
35 Minutes Cooking Time

Source: My German friend

By Sandy from Elon, NC

Answers:

Breakfast Casserole

This sounds wonderful. I am going to try this for sure. Sunday Brunch Special. I am certain my Family will love it! I think it would also make a very nice mid-week supper, with a mixed green salad. Thanks for sharing and good luck with the contest. (06/04/2009)

By hedera

Comment Was this helpful? Yes

August 17, 20090 found this helpful

Ingredients

  • 1 loaf French bread, cut in 1 inch slices
  • 1/2 cup milk
  • 1/2 cup half and half
  • 1 tsp. vanilla
  • 6 large eggs
  • 1/8 tsp. nutmeg
  • 1/8 tsp. cinnamon
Other Ingredients:
  • 1 cup brown sugar
  • 1/2 cup softened butter
  • 2 Tbsp. dark corn syrup
  • 1 cup chopped pecans

Directions

Place bread slices on bottom of 9x13 inch pan. Beat together the milk, half and half, eggs, nutmeg and cinnamon. Pour over the bread. Refrigerate overnight.

By Robin from Washington, IA

In the morning, mix the brown sugar, butter, syrup and pecans. Spoon over mixture in pan. Bake at 350 degrees F for 45 minutes, uncovered. Let stand 5 minutes before serving.

Comment Was this helpful? Yes

June 3, 20090 found this helpful

Ingredients

  • 8 slices cubed bread
  • 1 large sausage, browned
  • 2 cups cheddar cheese
  • 4 beaten eggs
  • 2 1/2 cups milk
  • 3/4 tsp. dry mustard (opt.)
  • 1 can mushroom soup
  • 1/2 cup milk
  • 1/2 tsp. salt

Directions

In greased 9x13 inch pan layer bread, then sausage. Beat together eggs, salt and 2 1/2 cups milk and mustard. Pour over meat. Mix together 1/2 cup milk and soup. Pour over top of egg and milk mixture. Top with cheese. Cover and refrigerate overnight. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 3, 20090 found this helpful

Peel and chop the potatoes and eggs. Mix together potatoes, hard boiled eggs and ham. Add salt and pepper to taste.

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June 3, 20090 found this helpful

Brown sausage and drain. Make white sauce with butter, flour, milk and corn and simmer about 5 minutes. Add sausage, stir to blend.

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