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Corn Casserole Recipes

Make a soon to be family favorite using corn as the main ingredient in a delicious casserole. This page contains corn casserole recipes.
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7 found this helpful
January 19, 2016 Flag

An easy way to enjoy home-cooked corn.

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Total Time: 40 minutes

Yield: 8 servings

Ingredients:

  • 4 cups fresh, frozen or canned corn
  • 4 Tbsp butter
  • 3 Tbsp flour
  • 2 cups milk
  • 2 Tbsp sugar
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 beaten eggs
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Steps:

  1. Melt butter and add flour over medium heat.
  2. Add milk gradually, bring to boil while stirring gradually.
  3. Related Content(article continues below)
  4. Add corn, sugar, salt and pepper, and stir and heat thoroughly.
  5. Remove from heat and add beaten eggs.
  6. Pour into buttered dish and bake at 350 degrees F for 35 minutes or until firm.
CommentWas this helpful?Helpful? Yes
January 20, 20160 found this helpful

I've never tried anything like this and I'm pretty excited to try something new... With corn! Thanks for posting :)

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August 10, 2011 Flag
Simple, fast, and tasty

Ingredients:

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream style corn
  • 1 (8 1/2 oz.) pkg. corn muffin mix (dry)
  • 1 cup sour cream
  • 1 (4 oz). can of drained green chilies, chopped

Directions:

Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.

Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.

Bake 1 hour or until set. Cut into squares and serve.

Servings: 10-12
Prep Time: 8-10 Minutes
Cooking Time: 1 Hours

By Great Granny Vi from Moorpark, CA

CommentWas this helpful?Helpful? Yes
August 10, 20110 found this helpful

Very similar to my Mexican Cornbread which is a big winner at our house. I've never made a "casserole" using the recipe, but it'd work. Just add lots of very sharp cheddar cheese to your recipe, then cheese on top and bake it. I love the canned green chilies, and keep them as a staple product for adding to meatloaf, chili and the meat and bean "stuffing" for tacos,

burritos and enchiladas. They really add a lot of flavor.

Thank you for sharing your yummy recipe Vi. Thumbs Up!

Pookarina

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2 found this helpful
June 14, 2011

This is a corn casserole with a savory taste. My family likes it really well. It goes well with most any meal and is very easy to cook in the microwave.

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2 found this helpful
February 11, 2010

In a 1 1/2 qt casserole melt margarine. Swirl to coat the sides of the dish. Stir rest of the ingredients into the casserole, mixing until well blended.

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2 found this helpful
January 22, 2010

In mixer blend together all ingredients, except broccoli. Mix well and stir in broccoli. For topping: Pour margarine over croutons and put on casserole.

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1 found this helpful
November 29, 2012

This is a super delicious, easy great for the holidays dish!

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1 found this helpful
February 2, 2010

Mix well together and bake in 9x13 inch pan at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.

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August 19, 20140 found this helpful

Corn Pudding Recipes

CommentPin It! Was this helpful? Yes

This page contains corn pudding recipes. A creamy casserole that is great as side dish for dinner or a family gathering.

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0 found this helpful
October 16, 2009

Mix all ingredients together, except cheese. Pour 1/2 of mixture into a 2 qt. greased casserole. Cover with a layer of cheese; add rest of mixture and top with generous layer of cheese.

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0 found this helpful
April 1, 2009

Saute' onion, green pepper and celery in butter in skillet until brown. Add pimento, corn and sugar. Beat egg with rice in bowl. Add to corn mixture; mix well.

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0 found this helpful
May 2, 2008

Mix all together and stir in 1 Jiffy corn bread mix. Bake 45 minutes in a 350 degrees F oven in a 8x8 inch pan. Ingredients can be mixed up ahead of time. Keep in refrigerator. Corn bread mix added just before baking.

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0 found this helpful
February 26, 2008

Mix all together and bake in 2 qt. casserole at 350 degrees F for 1 hour.

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0 found this helpful
June 18, 2007

I PROMISE, this does taste better than it sounds! And it will feed a lot of people! Brown meat with onions in a skillet. Cook pasta until tender. Mix together together in a large bowl meat, onions, noodles, soups, corn and sour cream.

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0 found this helpful
September 15, 2011

Yummy corn recipe!

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

0 found this helpful
November 11, 2007 Flag

I need a good recipe for Corn pudding/Casserole that can easily be expanded to feed 40-50 people. I need to use a large (111 oz.) can of corn, so preferably with only or mainly corn, not creamed. This is for my church Thanksgiving dinner. Thanks in advance!

Kim from Crawford, CO

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November 12, 20070 found this helpful

Hi,

I always liked baked corn, corn pudding, or scalloped corn made with creamed corn. One time all I had was whole corn. I put it in the blender with some of the other ingredients and mixed it there. This is a family favorite.

If all I had was whole corn, I'd put more than half in a food processor or blender with the liquid.

I don't measure this any more. And don't always make the roux, just add everything together.

The recipe I had called for making a roux with butter and flour, then mixing in the milk, sugar, creamed corn, and beaten eggs just to mix good. Salt and Pepper.

A large pan would take quite a while to bake. You might consider 2 or 3, 9 x 13 pans.My recipe was from a Pa Dutch cook book, and I've been eating this for more than 55 years.

Good Stuff!

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November 12, 20070 found this helpful

use your 111oz of corn

add 3 cans cream corn

1 cup sugar

1 cup flour

2 sticks butter

6-8 eggs beaten

mix all ingredients well.

pour into a greased baking pan bake till it is golden brown on top.

hope this works for you

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0 found this helpful
February 2, 2010 Flag

Ingredients

  • 3 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn, reserve 1/4 cup of liquid
  • 2/3 cup evaporated milk
  • 1/4 cup butter, melted
  • 2 Tbsp. onions, minced
  • 3/4 lb. Swiss cheese, diced
  • 2 cups saltines, coarsely crushed

Directions

Beat the eggs slightly in a bowl. Add the creamed corn, whole corn (including 1/4 cup reserved liquid), evaporated milk, butter, onions, and Swiss cheese. Mix well and fold in the saltines. Spoon mixture into a greased casserole dish. Bake, uncovered, at 325 degrees F for 1 hour. This can be made a day ahead.

By Robin from Washington, IA

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0 found this helpful
December 10, 2009 Flag

Ingredients

  • 1 can whole kernel corn (do not drain)
  • 1 can cream-style corn
  • 1/2 cup margarine (melted)
  • 1 cup cheese (diced)
  • 1 cup uncooked spaghetti
  • Small amount of onion
  • Salt and pepper (to taste)

Directions

Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.

By Robin from Washington, IA

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0 found this helpful
December 10, 2009 Flag

Ingredients

  • 1 8 oz. container of sour cream
  • 1/2 cup butter/margarine (stick only, not from tub)
  • 1 package ( about 8 oz) cornbread mix (just what's in pkg.)
  • 1 regular can (about 15 oz. ) creamed corn
  • 2 regular cans (about 15 oz. each) whole kernel corn

Directions

Let butter/margarine soften to room temperature. Preheat oven to 350 degrees F. In a large bowl, use your mixer to mix butter/margarine and sour cream well. Add in dry contents of cornbread mix, mix well. Add in the creamed corn, mix well. Clean off the beaters to your mixer if needed. Drain the whole kernel corn (save the liquid to add in when making vegetable soup), and gently fold in the whole kernel corn until mixed well. Pour into a 13x9 inch pan. Bake for about 45 minutes or until top starts becoming golden with patches of light brown. Can double the recipe and bake in a deeper aluminum foil "throw away" type pan from the store. If doubling, bake for 60 minutes. This has always been a favorite of kids and adults. I always get asked for this recipe. Tastes great just out of the oven or reheated as leftovers. Enjoy!

Source: This is an old southern recipe. I've seen variations from Paula Dean on Food Network, on Jiffy and various website, but none are exactly like this one.

By Fran from Dallas, TX

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0 found this helpful
December 10, 2009 Flag

This is too easy to be this good! I received this recipe my Daughters ex- mom in law and I always regretted not getting this after their divorce! So one day I thought.. well, we were friends so I called her out of the blue and got it! lol

I am so glad I did and she was thrilled and happy to chat! Most people opt for Corn Casserole with the Jiffy mix but I think this is way better.. and everyone loves it.. I tried to copy it so many times but now that I have the exact recipe I want to pass it on plus its ingredients that you probably have in the cupboard!

Ingredients

  • 2 cans creamed corn (or one reg drained and one creamed)
  • 6 Tbsp. flour
  • 2 Tbsp. melted butter (margarine)
  • 12 Tbsp. milk
  • 2 eggs beaten
  • 2 tsp. salt (I put less, hubby has HBP)
Topping
  • 1 pack crackers. (pk of 4 squares or one long pk. )
  • 1/2 cup (1 stick) butter, melted

Directions

Mix 2 Tbsp. butter with flour and add milk. Stir and add the rest of ingredients with corn and mix. Put in buttered or sprayed baking dish.

Prepare the topping last, just before baking. Toss to mix, apply lightly to top. Spread around and bake. Bake 1 hour at 350 degrees F.

Everyone will want this recipe. I saw this in my card file but didnt realize it was the one I looked for for years. It seemed to easy to be as good as I remembered.

By Ariela

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0 found this helpful
December 10, 2009 Flag

Ingredients

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1/2 cup margarine
  • 2 eggs
  • 2 Tbsp. sugar
  • 1 cup sour cream
  • 1 Jiffy corn bread mix

Mix all together. Put in 9x13 inch baking dish. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA

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0 found this helpful
December 10, 2009 Flag

Ingredients:

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 cup Velveeta cheese (cubed)
  • 1 cup uncooked macaroni
  • 1 lb. sausage (browned and drained)
  • 1/2 cup chopped onion

Directions:

Mix all together. Melt 1/4 cup margarine and pour over top. Bake 45 minutes to 1 hour at 350 degrees F. May be mixed and refrigerated the night before.

By Robin

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December 10, 20090 found this helpful

Mix first 5 ingredients in 9x13 inch baking dish. Cut butter over the top. Bake 1 hour at 350 degrees F.

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December 10, 20090 found this helpful

Combine all ingredients in casserole dish and bake until cream cheese and butter are melted.

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December 10, 20090 found this helpful

Cook pepper and onion in margarine in a large saucepan until tender but not browned. Remove from heat and cool slightly.

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