Make a soon to be family favorite using corn as the main ingredient in a delicious casserole. This page contains corn casserole recipes.
An easy way to enjoy home-cooked corn.
Approximate Time: 40 minutes
Yield: 8 servings
Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.
Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.
Bake 1 hour or until set. Cut into squares and serve.
By Great Granny Vi from Moorpark, CA
Place butter and onion in 1 quart casserole that has a tight fitting lid. Microwave 5 to 7 minutes on High, or until onion is transparent.
Add flour, salt, paprika, mustard or turmeric, and pepper. Blend well. Add milk and egg mix slowly, stirring until smooth. Stir in corn. Cover. Microwave 15 to 18 minutes until bubbly.
Let stand 5 minutes, covered.
I have a cheap Walmart microwave and was a little doubtful about it being able to cook like the fancier ones. I got a cookbook and found you just need to watch the first few times you cook a recipe to see how your microwave works. Mine worked just like the recipe said.
One of the secrets is to have a good fitting lid. I bought a crockery pot with a good lid at a garage sale for $2, and it works great. Corning wear does good also.
Source: Magic of Microwave Cookbook lll, copyright 1985
By Elaine from OK
I need a good recipe for Corn pudding/Casserole that can easily be expanded to feed 40-50 people. I need to use a large (111 oz.) can of corn, so preferably with only or mainly corn, not creamed. This is for my church Thanksgiving dinner. Thanks in advance!
Kim from Crawford, CO
Try checking with www.DaylesGrowliesforgroups.com. I have done 2 family weddings through this site. Besides, it gives you some other ideas.
This page contains corn pudding recipes. A creamy casserole that is great as side dish for dinner or a family gathering.
This is a super delicious, easy great for the holidays dish!
In a 1 1/2 qt casserole melt margarine. Swirl to coat the sides of the dish. Stir rest of the ingredients into the casserole, mixing until well blended.
In mixer blend together all ingredients, except broccoli. Mix well and stir in broccoli. For topping: Pour margarine over croutons and put on casserole.
Mix all ingredients together, except cheese. Pour 1/2 of mixture into a 2 qt. greased casserole. Cover with a layer of cheese; add rest of mixture and top with generous layer of cheese.
Saute' onion, green pepper and celery in butter in skillet until brown. Add pimento, corn and sugar. Beat egg with rice in bowl. Add to corn mixture; mix well.
Mix all together and stir in 1 Jiffy corn bread mix. Bake 45 minutes in a 350 degrees F oven in a 8x8 inch pan. Ingredients can be mixed up ahead of time. Keep in refrigerator. Corn bread mix added just before baking.
Mix all together and bake in 2 qt. casserole at 350 degrees F for 1 hour.
I PROMISE, this does taste better than it sounds! And it will feed a lot of people! Brown meat with onions in a skillet. Cook pasta until tender. Mix together together in a large bowl meat, onions, noodles, soups, corn and sour cream.
Mix well together and bake in 9x13 inch pan at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.
Yummy corn recipe!
Beat the eggs slightly in a bowl. Add the creamed corn, whole corn (including 1/4 cup reserved liquid), evaporated milk, butter, onions, and Swiss cheese. Mix well and fold in the saltines. Spoon mixture into a greased casserole dish. Bake, uncovered, at 325 degrees F for 1 hour. This can be made a day ahead.
By Robin from Washington, IA
Mix all together. Melt 1/4 cup margarine and pour over top. Bake 45 minutes to 1 hour at 350 degrees F. May be mixed and refrigerated the night before.
Cook pepper and onion in margarine in a large saucepan until tender but not browned. Remove from heat and cool slightly. Stir in corn. Add eggs, one at a time; beat by hand just till combined. Stir in muffin mix till moistened. Spread in greased 2 qt. baking dish. Bake, uncovered, in a 350 degrees F oven for 40 minutes. Sprinkle with cheese, if desired; let stand 5 minutes. Garnish with strips of sweet peppers, if desired. Serves 6-8.
By Robin from Washington, IA
Combine all ingredients in casserole dish and bake until cream cheese and butter are melted.
Let butter/margarine soften to room temperature. Preheat oven to 350 degrees F. In a large bowl, use your mixer to mix butter/margarine and sour cream well. Add in dry contents of cornbread mix, mix well. Add in the creamed corn, mix well. Clean off the beaters to your mixer if needed. Drain the whole kernel corn (save the liquid to add in when making vegetable soup), and gently fold in the whole kernel corn until mixed well. Pour into a 13x9 inch pan. Bake for about 45 minutes or until top starts becoming golden with patches of light brown. Can double the recipe and bake in a deeper aluminum foil "throw away" type pan from the store. If doubling, bake for 60 minutes. This has always been a favorite of kids and adults. I always get asked for this recipe. Tastes great just out of the oven or reheated as leftovers. Enjoy!
Source: This is an old southern recipe. I've seen variations from Paula Dean on Food Network, on Jiffy and various website, but none are exactly like this one.
By Fran from Dallas, TX
Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.
Mix all together. Put in 9x13 inch baking dish. Bake 1 hour at 350 degrees F.
Everyone will want this recipe. I saw this in my card file but didnt realize it was the one I looked for for years. It seemed to easy to be as good as I remembered.
Mix first 5 ingredients in 9x13 inch baking dish. Cut butter over the top. Bake 1 hour at 350 degrees F.