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Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.
Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.
Bake 1 hour or until set. Cut into squares and serve.
By Great Granny Vi from Moorpark, CA
Place butter and onion in 1 quart casserole that has a tight fitting lid. Microwave 5 to 7 minutes on High, or until onion is transparent.
Add flour, salt, paprika, mustard or turmeric, and pepper. Blend well. Add milk and egg mix slowly, stirring until smooth. Stir in corn. Cover. Microwave 15 to 18 minutes until bubbly.
Let stand 5 minutes, covered.
I have a cheap Walmart microwave and was a little doubtful about it being able to cook like the fancier ones. I got a cookbook and found you just need to watch the first few times you cook a recipe to see how your microwave works. Mine worked just like the recipe said.
One of the secrets is to have a good fitting lid. I bought a crockery pot with a good lid at a garage sale for $2, and it works great. Corning wear does good also.
Source: Magic of Microwave Cookbook lll, copyright 1985
By Elaine from OK
Try this delicious recipe made from corn baked in a milk, flour, eggs, and sugar custard. This is a guide about Mennonite baked corn.
In a 1 1/2 qt casserole melt margarine. Swirl to coat the sides of the dish. Stir rest of the ingredients into the casserole, mixing until well blended. Bake at 325 degree F for 45-60 minutes or until a toothpick inserted in center comes out clean. Serves 6-8.
By Sandy from Graettinger, IA
This is a super delicious, easy great for the holidays dish!
Total Time: about 70 minutes
Yield: 6-8 servings
Mix well together and bake in 9x13 inch pan at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.
Mix all ingredients together, except cheese. Pour 1/2 of mixture into a 2 qt. greased casserole. Cover with a layer of cheese; add rest of mixture and top with generous layer of cheese.
Saute' onion, green pepper and celery in butter in skillet until brown. Add pimento, corn and sugar. Beat egg with rice in bowl. Add to corn mixture; mix well.
Mix all together and stir in 1 Jiffy corn bread mix. Bake 45 minutes in a 350 degrees F oven in a 8x8 inch pan. Ingredients can be mixed up ahead of time. Keep in refrigerator. Corn bread mix added just before baking.
Mix all together and bake in 2 qt. casserole at 350 degrees F for 1 hour.
I PROMISE, this does taste better than it sounds! And it will feed a lot of people! Brown meat with onions in a skillet. Cook pasta until tender. Mix together together in a large bowl meat, onions, noodles, soups, corn and sour cream.
This page contains corn pudding recipes. A creamy casserole that is great as side dish for dinner or a family gathering.
This page contains broccoli and corn casserole recipes. The flavors of broccoli and corn complement each other in a variety of casserole possibilities.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I need a good recipe for Corn pudding/Casserole that can easily be expanded to feed 40-50 people. I need to use a large (111 oz.) can of corn, so preferably with only or mainly corn, not creamed. This is for my church Thanksgiving dinner. Thanks in advance!
Kim from Crawford, CO
I always liked baked corn, corn pudding, or scalloped corn made with creamed corn. One time all I had was whole corn. I put it in the blender with some of the other ingredients and mixed it there. This is a family favorite.
If all I had was whole corn, I'd put more than half in a food processor or blender with the liquid.
I don't measure this any more. And don't always make the roux, just add everything together.
The recipe I had called for making a roux with butter and flour, then mixing in the milk, sugar, creamed corn, and beaten eggs just to mix good. Salt and Pepper.
A large pan would take quite a while to bake. You might consider 2 or 3, 9 x 13 pans.My recipe was from a Pa Dutch cook book, and I've been eating this for more than 55 years.
use your 111oz of corn
add 3 cans cream corn
1 cup sugar
1 cup flour
2 sticks butter
6-8 eggs beaten
mix all ingredients well.
pour into a greased baking pan bake till it is golden brown on top.
hope this works for you
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Beat the eggs slightly in a bowl. Add the creamed corn, whole corn (including 1/4 cup reserved liquid), evaporated milk, butter, onions, and Swiss cheese. Mix well and fold in the saltines. Spoon mixture into a greased casserole dish. Bake, uncovered, at 325 degrees F for 1 hour. This can be made a day ahead.
By Robin from Washington, IA
Mix first 5 ingredients in 9x13 inch baking dish. Cut butter over the top. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
This is too easy to be this good! I received this recipe my Daughters ex- mom in law and I always regretted not getting this after their divorce! So one day I thought.. well, we were friends so I called her out of the blue and got it! lol
I am so glad I did and she was thrilled and happy to chat! Most people opt for Corn Casserole with the Jiffy mix but I think this is way better.. and everyone loves it.. I tried to copy it so many times but now that I have the exact recipe I want to pass it on plus its ingredients that you probably have in the cupboard!
Mix 2 Tbsp. butter with flour and add milk. Stir and add the rest of ingredients with corn and mix. Put in buttered or sprayed baking dish.
Prepare the topping last, just before baking. Toss to mix, apply lightly to top. Spread around and bake. Bake 1 hour at 350 degrees F.
Everyone will want this recipe. I saw this in my card file but didnt realize it was the one I looked for for years. It seemed to easy to be as good as I remembered.
Cook pepper and onion in margarine in a large saucepan until tender but not browned. Remove from heat and cool slightly. Stir in corn. Add eggs, one at a time; beat by hand just till combined. Stir in muffin mix till moistened. Spread in greased 2 qt. baking dish. Bake, uncovered, in a 350 degrees F oven for 40 minutes. Sprinkle with cheese, if desired; let stand 5 minutes. Garnish with strips of sweet peppers, if desired. Serves 6-8.
By Robin from Washington, IA
Mix all together. Melt 1/4 cup margarine and pour over top. Bake 45 minutes to 1 hour at 350 degrees F. May be mixed and refrigerated the night before.
Let butter/margarine soften to room temperature. Preheat oven to 350 degrees F. In a large bowl, use your mixer to mix butter/margarine and sour cream well. Add in dry contents of cornbread mix, mix well. Add in the creamed corn, mix well. Clean off the beaters to your mixer if needed. Drain the whole kernel corn (save the liquid to add in when making vegetable soup), and gently fold in the whole kernel corn until mixed well. Pour into a 13x9 inch pan. Bake for about 45 minutes or until top starts becoming golden with patches of light brown. Can double the recipe and bake in a deeper aluminum foil "throw away" type pan from the store. If doubling, bake for 60 minutes. This has always been a favorite of kids and adults. I always get asked for this recipe. Tastes great just out of the oven or reheated as leftovers. Enjoy!
Source: This is an old southern recipe. I've seen variations from Paula Dean on Food Network, on Jiffy and various website, but none are exactly like this one.
By Fran from Dallas, TX
Combine all ingredients in casserole dish and bake until cream cheese and butter are melted.
Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.
Mix all together. Put in 9x13 inch baking dish. Bake 1 hour at 350 degrees F.