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Corn Casserole Recipes

Category Casseroles
Make a soon to be family favorite using corn as the main ingredient in a delicious casserole. This page contains corn casserole recipes.
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August 10, 2011
Simple, fast, and tasty

Ingredients:

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream style corn
  • 1 (8 1/2 oz.) pkg. corn muffin mix (dry)
  • 1 cup sour cream
  • 1 (4 oz). can of drained green chilies, chopped

Directions:

Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.

Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.

Bake 1 hour or until set. Cut into squares and serve.

Servings: 10-12
Prep Time: 8-10 Minutes
Cooking Time: 1 Hours

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By Great Granny Vi from Moorpark, CA

Comment Was this helpful? 4
August 10, 20110 found this helpful

Very similar to my Mexican Cornbread which is a big winner at our house. I've never made a "casserole" using the recipe, but it'd work. Just add lots of very sharp cheddar cheese to your recipe, then cheese on top and bake it. I love the canned green chilies, and keep them as a staple product for adding to meatloaf, chili and the meat and bean "stuffing" for tacos,

burritos and enchiladas. They really add a lot of flavor.

Thank you for sharing your yummy recipe Vi. Thumbs Up!

Pookarina

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By 2 found this helpful
June 14, 2011
This is a corn casserole with a savory taste. My family likes it really well. It goes well with most any meal and is very easy to cook in the microwave. I am learning how to use my microwave to cook meals. In this hot weather, it keeps the house cooler than if I had to heat the oven or turn on the burners to cook.
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Ingredients:

  • 2 Tbsp. butter or margarine
  • 1 small onion, finely chopped
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. dry mustard (turmeric can be substituted)
  • pepper, to taste
  • 3/4 cup milk
  • 1 egg, slightly beaten in the milk
  • 1 (16 oz.) can whole kernel corn, drained or creamed corn as it comes from the can

Directions:

Place butter and onion in 1 quart casserole that has a tight fitting lid. Microwave 5 to 7 minutes on High, or until onion is transparent.

Add flour, salt, paprika, mustard or turmeric, and pepper. Blend well. Add milk and egg mix slowly, stirring until smooth. Stir in corn. Cover. Microwave 15 to 18 minutes until bubbly.

Let stand 5 minutes, covered.

I have a cheap Walmart microwave and was a little doubtful about it being able to cook like the fancier ones. I got a cookbook and found you just need to watch the first few times you cook a recipe to see how your microwave works. Mine worked just like the recipe said.

One of the secrets is to have a good fitting lid. I bought a crockery pot with a good lid at a garage sale for $2, and it works great. Corning wear does good also.

Servings: 4 to 6
Prep Time: 15 Minutes
Cooking Time: 20 Minutes

Source: Magic of Microwave Cookbook lll, copyright 1985

By Elaine from OK

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Comment Was this helpful? 2
June 16, 20110 found this helpful

Just a little bit of advice about the tight fitting lid in the microwave....take the lid off an place a paper towel over it as it could very well explode on you. You should never put a tight lid or closed plastic bag or container in a microwave because of it exploding. Been there done that one.

Sounds like a good recipe.

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By 2 found this helpful
February 11, 2010

Ingredients:

  • 1/3 cup margarine
  • 2 eggs
  • 1 (8 1/2 oz) can creamed corn
  • 1 (11 oz) can whole-kernel corn
  • 6 oz ready to use onion dip
  • 1 (6 oz) bag sweet yellow corn muffin mix
  • pepper

Directions:

In a 1 1/2 qt casserole melt margarine. Swirl to coat the sides of the dish. Stir rest of the ingredients into the casserole, mixing until well blended. Bake at 325 degree F for 45-60 minutes or until a toothpick inserted in center comes out clean. Serves 6-8.

By Sandy from Graettinger, IA

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By 1 found this helpful
November 29, 2012

This is a super delicious, easy great for the holidays dish!

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By 1 found this helpful
February 2, 2010

Mix well together and bake in 9x13 inch pan at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.

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August 19, 20140 found this helpful

Corn Pudding Recipes

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This page contains corn pudding recipes. A creamy casserole that is great as side dish for dinner or a family gathering.

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By 0 found this helpful
October 16, 2009

Mix all ingredients together, except cheese. Pour 1/2 of mixture into a 2 qt. greased casserole. Cover with a layer of cheese; add rest of mixture and top with generous layer of cheese.

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By 0 found this helpful
April 1, 2009

Saute' onion, green pepper and celery in butter in skillet until brown. Add pimento, corn and sugar. Beat egg with rice in bowl. Add to corn mixture; mix well.

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April 21, 20130 found this helpful

Broccoli

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This page contains broccoli and corn casserole recipes. The flavors of broccoli and corn complement each other in a variety of casserole possibilities.

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By 0 found this helpful
May 2, 2008

Mix all together and stir in 1 Jiffy corn bread mix. Bake 45 minutes in a 350 degrees F oven in a 8x8 inch pan. Ingredients can be mixed up ahead of time. Keep in refrigerator. Corn bread mix added just before baking.

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By 0 found this helpful
February 26, 2008

Mix all together and bake in 2 qt. casserole at 350 degrees F for 1 hour.

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By 0 found this helpful
June 18, 2007

I PROMISE, this does taste better than it sounds! And it will feed a lot of people! Brown meat with onions in a skillet. Cook pasta until tender. Mix together together in a large bowl meat, onions, noodles, soups, corn and sour cream.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 11, 2007

I need a good recipe for Corn pudding/Casserole that can easily be expanded to feed 40-50 people. I need to use a large (111 oz.) can of corn, so preferably with only or mainly corn, not creamed. This is for my church Thanksgiving dinner. Thanks in advance!

Kim from Crawford, CO

Answer Was this helpful? Yes
By guest (Guest Post)
November 12, 20070 found this helpful

Hi,

I always liked baked corn, corn pudding, or scalloped corn made with creamed corn. One time all I had was whole corn. I put it in the blender with some of the other ingredients and mixed it there. This is a family favorite.

If all I had was whole corn, I'd put more than half in a food processor or blender with the liquid.

I don't measure this any more. And don't always make the roux, just add everything together.

The recipe I had called for making a roux with butter and flour, then mixing in the milk, sugar, creamed corn, and beaten eggs just to mix good. Salt and Pepper.

A large pan would take quite a while to bake. You might consider 2 or 3, 9 x 13 pans.My recipe was from a Pa Dutch cook book, and I've been eating this for more than 55 years.

Good Stuff!

Reply Was this helpful? Yes
By guest (Guest Post)
November 12, 20070 found this helpful

use your 111oz of corn

add 3 cans cream corn

1 cup sugar

1 cup flour

2 sticks butter

6-8 eggs beaten

mix all ingredients well.

pour into a greased baking pan bake till it is golden brown on top.

hope this works for you

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 2, 20100 found this helpful

Ingredients

  • 3 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn, reserve 1/4 cup of liquid
  • 2/3 cup evaporated milk
  • 1/4 cup butter, melted
  • 2 Tbsp. onions, minced
  • 3/4 lb. Swiss cheese, diced
  • 2 cups saltines, coarsely crushed

Directions

Beat the eggs slightly in a bowl. Add the creamed corn, whole corn (including 1/4 cup reserved liquid), evaporated milk, butter, onions, and Swiss cheese. Mix well and fold in the saltines. Spoon mixture into a greased casserole dish. Bake, uncovered, at 325 degrees F for 1 hour. This can be made a day ahead.

By Robin from Washington, IA

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December 10, 20090 found this helpful

Ingredients:

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 cup Velveeta cheese (cubed)
  • 1 cup uncooked macaroni
  • 1 lb. sausage (browned and drained)
  • 1/2 cup chopped onion

Directions:

Mix all together. Melt 1/4 cup margarine and pour over top. Bake 45 minutes to 1 hour at 350 degrees F. May be mixed and refrigerated the night before.

By Robin

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December 10, 20090 found this helpful

Ingredients

Directions

Mix first 5 ingredients in 9x13 inch baking dish. Cut butter over the top. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA

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December 10, 20090 found this helpful

Ingredients:

  • 2 cans whole kernel corn, drained.
  • 8 oz. cream cheese
  • 1/4 cup milk
  • 1/4 cup butter
  • 1 tsp. minced garlic

Directions:

Combine all ingredients in casserole dish and bake until cream cheese and butter are melted.

By IMAQT1962

Comment Was this helpful? Yes

December 10, 20090 found this helpful

Ingredients

  • 3/4 cup chopped green and/or red sweet pepper
  • 1/2 cup chopped onion
  • 1/3 cup margarine or butter
  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 3 eggs
  • 1 package corn muffing mix
  • 1/2 cup shredded cheddar, Swiss, or Monterey Jack cheese, with pepper (opt.)

Directions

Cook pepper and onion in margarine in a large saucepan until tender but not browned. Remove from heat and cool slightly. Stir in corn. Add eggs, one at a time; beat by hand just till combined. Stir in muffin mix till moistened. Spread in greased 2 qt. baking dish. Bake, uncovered, in a 350 degrees F oven for 40 minutes. Sprinkle with cheese, if desired; let stand 5 minutes. Garnish with strips of sweet peppers, if desired. Serves 6-8.

By Robin from Washington, IA

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December 10, 20090 found this helpful

Ingredients

  • 1 can whole kernel corn (do not drain)
  • 1 can cream-style corn
  • 1/2 cup margarine (melted)
  • 1 cup cheese (diced)
  • 1 cup uncooked spaghetti
  • Small amount of onion
  • Salt and pepper (to taste)

Directions

Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 10, 20090 found this helpful

Ingredients

  • 1 8 oz. container of sour cream
  • 1/2 cup butter/margarine (stick only, not from tub)
  • 1 package ( about 8 oz) cornbread mix (just what's in pkg.)
  • 1 regular can (about 15 oz. ) creamed corn
  • 2 regular cans (about 15 oz. each) whole kernel corn

Directions

Let butter/margarine soften to room temperature. Preheat oven to 350 degrees F. In a large bowl, use your mixer to mix butter/margarine and sour cream well. Add in dry contents of cornbread mix, mix well. Add in the creamed corn, mix well. Clean off the beaters to your mixer if needed. Drain the whole kernel corn (save the liquid to add in when making vegetable soup), and gently fold in the whole kernel corn until mixed well. Pour into a 13x9 inch pan. Bake for about 45 minutes or until top starts becoming golden with patches of light brown. Can double the recipe and bake in a deeper aluminum foil "throw away" type pan from the store. If doubling, bake for 60 minutes. This has always been a favorite of kids and adults. I always get asked for this recipe. Tastes great just out of the oven or reheated as leftovers. Enjoy!

Source: This is an old southern recipe. I've seen variations from Paula Dean on Food Network, on Jiffy and various website, but none are exactly like this one.

By Fran from Dallas, TX

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December 10, 20090 found this helpful

Everyone will want this recipe. I saw this in my card file but didnt realize it was the one I looked for for years. It seemed to easy to be as good as I remembered.

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December 10, 20090 found this helpful

Mix all together. Put in 9x13 inch baking dish. Bake 1 hour at 350 degrees F.

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