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| Grate and Use Parmesan Rind
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When buying Parmesan cheese, do not throw away the rind. Just grate it and use in cheese sauce it tastes great. You won't know the difference as long as its cooked.
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| Posted on: 11/04/2009 | 0 Feedback(s) |
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| Anything Tomato Sauce
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Make "anything spaghetti sauce" with a blender. Throw in whatever leftovers you may have from other meals, with some tomato paste and seasonings. You get a very cheap marinara sauce, by pureeing the ingredients in a blender they can be added together to make a sauce.
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| Posted on: 11/03/2009 | 0 Feedback(s) |
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| Freeze Leftover Liquids in Empty Water Bottles
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To save leftover broth or juice that is about to expire, or any sauces or juices that you want to save; use your empty water bottles. This will work great for Thanksgiving, when you are making broth from the very last remnants of the turkey.
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| Posted on: 10/30/2009 | 1 Feedback(s) |
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| Refrigerator Leftover Cake
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Recipe for cake made from all sorts of leftovers! If you don't think your family will eat leftovers then try this recipe, they'll never guess what's in it. lol. You will need at the very least a blender to make this cake.
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| Posted on: 10/23/2009 | 4 Feedback(s) |
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| Make a "Special" Blend from Leftover Flavored Coffee
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Love flavoured coffees but always have a few beans or grounds left at the end of the bag? Don't throw them out! Store the tablespoon or so in a container with a lid.
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| Posted on: 10/14/2009 | 1 Feedback(s) |
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| Keep Leftovers for Soup in Your Freezer
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My mom taught me how to save quite a lot by adding leftovers to a zip lock freezer bag until it was full and then later thawing it out in the soup pot. The fluid from cans of vegetables goes into it too,as well as leftover gravy and meats cut into small pieces.
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| Posted on: 10/09/2009 | 2 Feedback(s) |
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| Rice and Raisin Breakfast Bowl
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When I was a little girl the lady that lived with us to watch over my brother and I used to make this for us for breakfast and it was so yummy! Winter is on its way and that is what brought it to mind.
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| Posted on: 10/09/2009 | 0 Feedback(s) |
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| Process Leftover Roast and Vegetables
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No one at my home likes dark meat or leftovers for that matter. I learned to get around that by taking leftover dark meat, or any leftover vegetables from a roast, and throwing them in the food processor. This is a great way to "fool" the family, and add flavor at the same time.
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| Posted on: 10/08/2009 | 1 Feedback(s) |
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| Leftover Rice
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We made too much rice for our dinner, and had a lot left over. Rather than waste it, I put it into portions in freezer bags. I tied a knot half way-up after squeezing the air out, and put it in the refrigerator.
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| Posted on: 10/07/2009 | 1 Feedback(s) |
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| Using Your Leftover Vegetables
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I receive a lot of praise over my varied and really good "homemade" vegetable soup. The way I get the ingredients for my soup is after each meal, instead of putting my left over vegetables (even if it is only a tablespoon) in the refrigerator, I do this.
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| Posted on: 10/01/2009 | 1 Feedback(s) |
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