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Rhubarb Cake Recipes

Category Cakes
Rhubarb Cake with Mint Garnish
Not only is rhubarb delicious in strawberry and rhubarb pie, but you can use this versatile plant in many cake recipes. This page contains rhubarb cake recipes.
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By 2 found this helpful
January 26, 2011

Ingredients:

  • 2 cups sugar
  • 1 cup margarine
  • 2 eggs
  • 3 cups flour
  • 2 tsp. soda
  • 1/2. tsp. salt
  • 2 tsp. cinnamon
  • 1 cup cold coffee
  • 2 cups chopped rhubarb
Topping:
  • 1 1/3 cups sugar
  • 1 cup nuts, chopped

Directions:

Cream sugar and margarine. Blend in eggs, one at a time. Sift flour, soda, salt and cinnamon together. Add flour and cold coffee alternately. Mix 2 minutes. Add rhubarb by folding in. Pour into greased 9x13 inch pan. Sprinkle sugar and nuts on top. Bake at 350 degrees F for 35-40 minutes.

By Robin from Washington, IA

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By 1 found this helpful
July 1, 2009

A great way to use the rhubarb that so many have grown this summer.

Ingredients:

Directions:

Layer rhubarb, sugar, gelatin and marshmallows in a 9x13 inch greased pan. Mix cake according to directions; pour over cake and bake for 50-55 minutes in a 350 degrees F oven. Test for doneness. Allow to sit 15-30 minutes before cutting.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
May 24, 2007

Ingredients

  • 4 cups diced fresh or frozen rhubarb
  • 1 1/2 cup sugar, divided
  • 1/4 cup shortening
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 cup flour
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  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup milk

Directions

Preheat oven to 350 degrees F. In a large saucepan, combine rhubarb and 1 cup sugar. Cook over medium heat for 12 -15 minutes or until rhubarb is tender. Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla.combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined.

Pour into a greased 9 inch square baking dish. Pour the rhubarb mixture over the batter.

Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
May 14, 2012
This is a great summer recipe! In my area, rhubarb is coming on very strong right now. My husband enjoys rhubarb recipes very much and this is no exception!
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Ingredients:

  • white cake mix
  • 2 cup rhubarb
  • 1/2 cup sugar
  • 1 pint whipping cream

Directions:

Put rhubarb in bottom of 9x13 pan. Pour sugar over top. Make up cake mix according to package directions, and pour over rhubarb. Pour the whipping cream over cake mix and bake. Serve with Cool Whip, if desired.

Servings: 12
Prep Time: 20 Minutes
Cooking Time: Varies according to cake mix directions.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 30, 2009

Ingredients

  • 5 cups diced rhubarb
  • 2 cups granulated sugar
  • 1 pkg strawberry gelatin (3oz.)
  • 3 cups mini marshmallows
  • 1 box yellow cake mix

    Directions

    Grease and flour a 9x13 inch cake pan. Evenly layer 5 cups diced rhubarb in pan. Sprinkle 2 cups sugar over rhubarb. Sprinkle dry gelatin over the sugar and rhubarb layers. Layer marshmallows evenly over the other layers. Prepare yellow cake mix according to box directions, then pour evenly over layers in pan. Bake at 350 degrees F in preheated oven for 45-50 minutes. Cool 10-20 minutes and turn out of pan.
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    By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
June 17, 2008

In a mixing bowl, cream butter and 1 cup sugar. Add egg, beat well. Combine buttermilk and vanilla, set aside. Combine flour, baking soda and salt. Add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-inch pan.

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October 3, 20050 found this helpful

Cream butter and sugar until smooth, beat in egg and vanilla. Mix together the 2 cups of flour, soda and salt. Add to creamed mixture alternately with buttermilk, making 3 dry and 2 liquid additions. Toss rhubarb with 1 tbsp flour and mix gently into the batter.

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May 2, 20050 found this helpful

Beat egg, add sugar, cream, soda, and flour. Add rhubarb to the batter last. Bake about 1/2 hour in moderate oven (350 degrees).

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January 26, 20110 found this helpful

Ingredients

  • 1 yellow cake mix
  • 1 1/2 cups rhubarb, diced
  • 1 1/2 cups sugar
  • 1 pt. whipping cream

Directions

Mix the cake mix according to the directions and pour into a greased cake pan. Sprinkle the diced rhubarb over the unbaked cake. Sprinkle sugar over the top of the rhubarb cake and bake at 350 degrees F for 35-40 minutes or until a fork comes out clean. Cool and serve with whipping cream on top.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 20, 20100 found this helpful

Ingredients

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup butter
  • 1 cup buttermilk
  • 2 cups flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 cups rhubarb

Topping:

  • 1/3 cup sugar
  • 1 Tbsp. cinnamon

Glaze:

  • 1/4 cup orange juice
  • 1/4 cup powdered sugar

Directions

Cream together sugars, egg and butter. Alternate next dry and wet ingredients: buttermilk, flour, soda, salt and vanilla. After this is mixed, fold in rhubarb. Put in 9x13 inch lightly greased pan. Sprinkle top with sugar and cinnamon. Bake 40 minutes at 350 degrees F. While hot, glaze with orange juice and powdered sugar glaze.

By Robin

Comment Was this helpful? Yes

April 20, 20100 found this helpful

Ingredients

  • 1/4 cup margarine
  • 1 1/2 cups brown sugar
  • 1 egg
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1 1/2 cups diced raw rhubarb
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon

Directions

Cream margarine and brown sugar; mix in egg. Sift together flour, soda, and salt. Add flour mixture and buttermilk alternately to the margarine mixture. Fold in rhubarb. Pour into greased and floured 9x13 inch baking dish. Mix sugar and cinnamon and sprinkle over top. Bake at 350 degrees F for 25 to 35 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 20, 20100 found this helpful

Ingredients

  • 1/2 cup butter
  • 1 1/2 cup brown sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 cup sour milk or buttermilk
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 cups flour
  • 1 1/2 chopped rhubarb

Topping:

  • 1/2 cup sugar
  • 1 tsp. cinnamon

Directions

Mix all cake ingredients together for cake. Then mix all ingredients together for topping and put on top of cake. Bake 35-40 minutes at 350 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 20, 20100 found this helpful

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 cup buttermilk
  • 2 cups cake flour
  • 2 cups raw rhubarb
  • 1 tsp. soda

Directions:

Cream butter. Add brown sugar, cream thoroughly. Add beaten egg, salt, vanilla, then buttermilk alternately with flour and soda. Add rhubarb. Bake at 350 degrees for 45 minutes. Before baking, put 1/2 cup sugar and teaspoon of cinnamon on top. Good with ice cream, Cool Whip, or plain.

By Robin

Comment Was this helpful? Yes

April 20, 20100 found this helpful

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup margarine or butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 egg
  • 2 cups rhubarb
  • 2 cups flour
  • 1 cup buttermilk

Directions

Dot batter with 1 Tbsp. butter or margarine and sprinkle with 1 Tbsp. sugar and some cinnamon. Can leave off sugar and cinnamon and serve with whipped topping. Bake at 350 degrees for 25 to 30 minutes in a 9x13 pan sprayer with non-stick cooking spray.

By Robin

Comment Was this helpful? Yes

December 30, 20090 found this helpful

Ingredients

Topping:

Batter:

Directions

Sprinkle rhubarb in a greased 10 inch heavy skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter, combine flour, sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 degrees F for 35 minutes or until the cake tests done. Loosen edges immediately and invert onto serving dish. Serve warm, topped with whipped cream, if desired. 8-10 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes
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