Rhubarb Cake Recipes

Rhubarb Cake

Ingredients:

• 2 cups sugar
• 1 cup margarine
• 2 eggs
• 3 cups flour
• 2 tsp. soda
• 1/2. tsp. salt
• 2 tsp. cinnamon
• 1 cup cold coffee
• 2 cups chopped rhubarb

Topping:

• 1 1/3 cups sugar
• 1 cup nuts, chopped

Directions:

Cream sugar and margarine. Blend in eggs, one at a time. Sift flour, soda, salt and cinnamon together. Add flour and cold coffee alternately. Mix 2 minutes. Add rhubarb by folding in. Pour into greased 9x13 inch pan. Sprinkle sugar and nuts on top. Bake at 350 degrees F for 35-40 minutes.

By Robin from Washington, IA

Rhubarb Jello Cake

A great way to use the rhubarb that so many have grown this summer.

Ingredients:

• 5 cup chopped rhubarb
• 1 cup sugar
• 1 box strawberry gelatin (6oz.)
• 3 cup mini marshmallows
• 1 pkg. yellow or white cake mix

Directions:

Layer rhubarb, sugar, gelatin and marshmallows in a 9x13 inch greased pan. Mix cake according to directions; pour over cake and bake for 50-55 minutes in a 350 degrees F oven. Test for doneness. Allow to sit 15-30 minutes before cutting.

By Robin from Washington, IA

Rhubarb Pudding Cake

Ingredients:

• 1 cup sugar
• 1 cup sour cream
• 1/2 tsp. soda
• 1 egg
• 2 cup diced rhubarb
• 1 1/2 cup flour

Directions:

Beat egg, add sugar, cream, soda, and flour. Add rhubarb to the batter last. Bake about 1/2 hour in moderate oven (350 degrees).

By Robin

Lunar Rhubarb Cake

Ingredients

• 1/2 cup butter
• 1-1/2 cups sugar
• 1 egg
• 2 tsp. vanilla
• 2 cups flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1 cup buttermilk
• 2 cups thinly chopped rhubarb
• 1 tbsp flour

Topping

• 1/4 cup butter
• 2 tsp. cinnamon
• 1 cup firmly packed brown sugar

Directions

Cream butter and sugar until smooth, beat in egg and vanilla. Mix together the 2 cups of flour, soda and salt. Add to creamed mixture alternately with buttermilk, making 3 dry and 2 liquid additions. Toss rhubarb with 1 tbsp flour and mix gently into the batter. Spoon into a buttered 13 by 9 in. pan, smooth surface.

Topping: Blend together all ingredients and sprinkle evenly over the batter.. Bake at 350 for 45 min.

By Peggy Lewis

Old-Fashioned Rhubarb Cake

Ingredients

• 1/2 cup butter or margarine
• 1-1/4 cup sugar, divided
• 1 egg
• 1 cup buttermilk
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 cups chopped rhubarb
• 1/2 tsp. cinnamon

Milk Topping:

• 1-1/2 cup milk
• 1/3 cup sugar
• 1 tsp. vanilla

Directions

In a mixing bowl, cream butter and 1 cup sugar. Add egg, beat well. Combine buttermilk and vanilla, set aside. Combine flour, baking soda and salt. Add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-inch pan. Combine the remaining sugar with cinnamon; sprinkle over batter. Bake 350 degrees F for 35 minutes or until cake is done. For topping, combine all ingredients; then pour over individual square.

By Mary in FL from Cocoa, FL

Rhubarb Cake

This is a great summer recipe! In my area, rhubarb is coming on very strong right now. My husband enjoys rhubarb recipes very much and this is no exception!

Ingredients:

• white cake mix
• 2 cup rhubarb
• 1/2 cup sugar
• 1 pint whipping cream

Directions:

Put rhubarb in bottom of 9x13 pan. Pour sugar over top. Make up cake mix according to package directions, and pour over rhubarb. Pour the whipping cream over cake mix and bake. Serve with Cool Whip, if desired.

By Robin from Washington, IA

Rhubarb Custard Cake

Ingredients

• 1 yellow cake mix
• 5 cups diced rhubarb
• 1 1/2 cups sugar
• 2 cups whipping cream, not whipped

Directions

Mix cake according to directions. Pour into a 9x13 inch pan. Mix rhubarb and sugar together. Sprinkle over cake mix batter. Pour cream over all. Bake at 350 degrees F for 45-55 minutes. Cake will rise to the top and cream will form custard on the bottom. Serve warm with milk or ice cream.

By Robin from Washington, IA

Rhubarb Upside-Down Cake

Ingredients

• 5 cups diced rhubarb
• 2 cups granulated sugar
• 1 pkg strawberry gelatin (3oz.)
• 3 cups mini marshmallows
• 1 box yellow cake mix

  Directions

  Grease and flour a 9x13 inch cake pan. Evenly layer 5 cups diced rhubarb in pan. Sprinkle 2 cups sugar over rhubarb. Sprinkle dry gelatin over the sugar and rhubarb layers. Layer marshmallows evenly over the other layers. Prepare yellow cake mix according to box directions, then pour evenly over layers in pan. Bake at 350 degrees F in preheated oven for 45-50 minutes. Cool 10-20 minutes and turn out of pan.

  By Robin from Washington, IA

Old Fashioned Rhubarb Pudding Cake

Ingredients

• 4 cups diced fresh or frozen rhubarb
• 1 1/2 cup sugar, divided
• 1/4 cup shortening
• 1 egg
• 1/2 tsp. vanilla
• 1 cup flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup milk

Directions

Preheat oven to 350 degrees F. In a large saucepan, combine rhubarb and 1 cup sugar. Cook over medium heat for 12 -15 minutes or until rhubarb is tender. Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla.combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined.

Pour into a greased 9 inch square baking dish. Pour the rhubarb mixture over the batter.

Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

By Robin from Washington, IA