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Fixing Fudge That Didn't Set

Category Food Fixes
Sometimes fudge just doesn't set. Short of using it for a syrup or spread, you may want to try to fix it and successfully get it to set. This is a guide about fixing fudge that didn't set.
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 3 found this helpful
November 24, 2015

I made fudge, but it will not set. What can I do to save it?

Answer Was this helpful? 3
November 25, 20152 found this helpful
Best Answer

You might try these, Nordle: http://www.thri  115322.tip.html, but I can tell you from years of experience making fudge for gifts, "find a better recipe."

Eagle Brand has an excellent one which never fails and doesn't need a candy thermometer (if you can't find it, message me and I'll send it to you. In the meantime, you have an excellent ice-cream topping which might also be fun as a fruit dip.

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Anonymous
December 23, 20160 found this helpful

I CAN'T BE FIXED

Reply Was this helpful? Yes
January 4, 20170 found this helpful

How do I get my fudge to get hard after it dets

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January 15, 20151 found this helpful

For the first time I made Jack Daniels fudge yesterday. It has been in the fridge for 24 hours and not set.
When the mixture was in the pan it got to the boiling point and was hot enough, so I put marshmallows in.
Can you give any advice on what I can do with this mixture? It had hardened on top, but is gooey underneath.

By Lucy

Answer Was this helpful? 1
January 16, 20150 found this helpful
Best Answer

At Christmas I make Bourbon Balls and I'll tell you,the alcohol in it is the problem. It will practically melt the Chocolate when you're dipping them. I'm sure the problem has been solved by now but next time, whip up a dark chocolate cake mix and frost it with the fudge - similar to a Milky Way Cake.

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January 15, 20150 found this helpful

Serve over ice cream?

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January 16, 20150 found this helpful

Try making a Jack Daniels cake or cupcakes. Make a white cake (mix or from scratch), and stir the fudge in after making the batter. Bake at a 25 degrees lower temperature, and probably a few minutes longer than the cake recipe says, as the extra sugar may scorch at the higher temperature.

You can also try JDsicles. Mold the fudge into balls, put in a popsicle stick in each, freeze and then eat like a popsicle when frozen. Hope this helps.

Reply Was this helpful? Yes

December 23, 20140 found this helpful

My fudge is soft, what can I do?

By B

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Answer Was this helpful? Yes
December 30, 20140 found this helpful
Best Answer

My fudge didn't set either I figured because I used chocolate/ peanut butter chips. & marshmallow cream. Something I have never used before. I wasn't about to give up. I went and bought chocolate bark for use of candy. Put 4 chip of them in a bowl and re-heated and put in icebox.

Reply Was this helpful? Yes
December 14, 20160 found this helpful

My fudge is soft, what can I do?

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December 15, 20160 found this helpful

how can i fix fudge that is still soft

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December 16, 2010

My daughter has made some fudge that isn't setting. What can she add to thicken it? I thought of cornstarch, but we don't know how much or if it will change the flavor. I hope someone can help us out.

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By 0 found this helpful
February 5, 2017

I am making old fashioned fudge penuche recipe. I let the syrup cool to 110 degrees and stir. But as the fudge cools down it does not lose its shine and remains more like a caramel-like substance. I can't tell if I am over or undercooking it?

Answer Was this helpful? Yes
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