These little brownies are perfect for you salty/sweet food lovers! The dash of sea salt really brings out all the chocolate and caramel goodness of the brownie. The flavors are so powerful, just one little bite will truly satisfy your cravings!
Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
Prepare brownie mix according to the directions on the package. Spread into prepared baking pan. In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter. Bake for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting and cut into bars.
By Jodi from Aurora, CO
Preheat oven or convection to 350 degrees F. Spray a 9 inch baking pan with cooking spray.
In a bowl, cream together cream and sugar until creamy. Add eggs, one at a time until well blended. Add honey and mix well. Gradually add in the flour, cocoa, and salt and stir until well combined. Pour batter into prepared pan and bake for 25 minutes or until brownies begin to pull away from edges of the pan.
Source: I found this recipe in the Best Recipes from the backs of boxes, bottles, cans, and jars cookbook that I have had for years.
By LisaE from WI
Melt butter in medium sauce pan over low heat. Remove from heat and add cocoa and oil; stir. Add sugar and flour; stir after each addition. Add vanilla, baking powder and eggs. Add chopped nuts if desired. Pour into greased and floured 9x9x2 baking pan and bake for 25-30 minutes. Brownies are done when a toothpick inserted near the center comes out clean. Cool slightly and cut into 16-24 pieces.
I often bake these in a 8x12 pan so the brownies come out thicker. They are real moist. My hubby can eat a pan by himself!
Mix cake mix, eggs and margarine well; pat into 9x13 greased pan. Mix cream cheese and powdered sugar well. Put on top of cake. Bake at 350 degrees for 40 minutes.
Mix together and bring to rapid boil the margarine, cocoa and water. Pour over the remaining ingredients. Bake at 350 degrees for 20 minutes in greased cookie pan.
Cream margarine and sugar. Add Hershey syrup, flour, eggs and salt. Put in greased jelly roll pan. Bake in preheated oven at 350 degrees F for 25 minutes.
For icing: Combine, margarine, sugar and milk; boil for 1 minutes. Add chocolate chips and beat with a whisk until cool. Spread.
Prepare and bake One-Bowl Brownies as directed (see recipe below). Microwave chocolate and margarine in bowl on high 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted. Stir in corn syrup and milk until well blended. Spread over brownies. Let stand 1 hour. Garnish with large walnut pieces.
Heat oven to 350 degrees F. Microwave chocolate and margarine in large bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and walnuts until well blended. Spread in greased foil lined 9x13 pan. Bake 30-35 minutes or until toothpick inserted in center comes out with fudge crumbs. Do not overbake! Cool in pan. Cut into squares.
By Robin from Washington, IA
Gleaned from an Old "Holy Ghost Society" Cookbook - Sonoma County Fair (1985)
Melt butter, chocolate chips and chocolate and set aside to cool. Beat eggs until thick and lemon colored (most important part) Add sugar gradually while beating. Add cooled chocolate mixture and vanilla. Gently fold in flour, marshmallows and nuts. Pour into well greased 9 x 9 inch pan and bake at 350 degrees F for 30 minutes. Easily doubled for 9 x 12 inch pan. Oh My these are so-ooooo good!
By Annie from Northern California
Sprinkle topping ingredients over brownie mix and bake at 350 degrees F for 20 minutes.
By Robin from Washington, IA
Cream together margarine, sugar and cocoa. Add eggs and salt to creamed mixture. Add flour, cinnamon, and baking soda alternately with applesauce. Pour into greased and floured sheet pan. Before baking, sprinkle with topping of sugar, cinnamon, chips and nuts. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
Back in the 70s my girlfriend and I had a great recipe for brownies. It came on the Hershey Cocoa can. It was called Honey Bear Brownies. I would love to make these again! Please help if you can. Love to all.
Sheri from Bowie, MD
I just went looking for that very recipe and found it. The paper is so old that it has faded and ripped. I remember them as being so good but haven't made them in decades. Hope Sheri finds the recipe she's looking for. Sadly I have no Hershey's chocolate.
1/3 butter creamed
1/2 honey or light corn syrup
One at a time beat in
2 tsp. vanilla
Mix and add to the rest of the ingredients
1/2 c. flour
1/3 c. Hershey's chocolate
1/2 t. salt
1 c. nuts
Bake at 350º for 20-30 minutes
What is your favorite brownie recipe (or mix) which doesn't include frosting, marshmallows or caramel? I'm seeking both standard brownies and embellished ones - cream cheese, raspberries, cherries, etc.
Liz from Maryland
Different colored M&M's are pretty in brownies. You can color coordinate them for the holiday you're preparing them for. Example: red & green for Christmas, red for Valentine's Day, etc.
I am looking for a homemade brownie recipe for a 9x13 pan.
By sallysue from Bolivia, NC
1 1/2 cups self rising flour,1/2 cup cocoa powder,1 cup oil, 2 cups sugar, 4 eggs, 1/4 cup chocolate syrup, mix flour, sugar & cocoa together thoroughly. Add eggs, oil and choc. syrup,stir until mixed completely. Bake in 9by13 pan @ 350 for 30 min. or till done. Homemade Chocolate Syrup 1 cup water, 1/2 cup cocoa powder, place in medium sauce pan on medium high heat, whisk till mixed completely,add 2 cups sugar, whisk till sugar melts. Bring to a boil, turn heat to medium low, continue to boil for 3 minutes. Let cool. Enjoy.