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By Deeli from Richland, WA
Pour the olive oil on bottom of crock pot. Place in chicken breasts, salt and pepper each breast. Put sliced onion under and on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes
Cook on high 4 hours, serve with pasta.
By Jarron from Ocala, FL
Slow cooked chicken in a creamy onion and mushroom sauce.
Yield: Increase ingredient amounts for the number of servings desired.
Just too easy for words. Place chicken in crock pot and pour soda and water over the chicken and then top with celery.
I'm a bachelor and this is a quick way to have three or more meals fast. What you need depends on what you want to make.
This is a wonderful throw it together dinner! Makes the chicken moist and the soup a gourmet topping! Serve with rolls and a salad, Presto! Your company will think you have cooked all day!
An all in one dish. Use enough salsa to cover bottom of crockpot. Next add tomatoes (used my own home made). Sprinkle in the herbs, lime juice and hot sauce. Add the chicken last.
Toss it in the crockpot in the morning, in the evening fix some rice and some stir fried veggies and you have an easy, nutritious meal. Who needs the takeout joint around the corner?
This is the simplest crockpot recipe ever. Great for those busy days or for a kid just learning to cook. Simply adjust the amounts for the size of your family.
Easy to make, and delicious to eat.
Use an electric mixer to combine cream cheese, soup, water and seasoning packet. Pour over chicken in crock-pot. Cook on high 4-5 hours or low 8-9 hours.
Place chicken seasoned with salt, pepper and coriander or cumin in a crock pot set on low. Top with 1/2 jar salsa. Add corn. About 1 hour prior to serving add the remaining salsa and one can drained black beans, stir and allow to heat.
I'm nuts about Orange Chicken but it's usually soooo high in calories. Making it yourself, you can control the calorie count. See the notes at the end for how to cut down on the sugar and an optional cooking method.
Easy crockpot chicken. Something I came up with to change it up.
This is delicious shredded chicken, ready for tacos and/or burritos
Crockpot stuffed chicken recipe with Swiss cheese and ham.
A friend introduced me to this crockpot recipe and it works beautifully.
Easy, can start this early and walk away. No fuss!
This a crockpot Weight Watchers PointsPlus recipe (5 Points+). It's so delicious and easy to make. Portabello mushrooms and chicken with a mustard cream sauce!
Inside crockpot, spray with pam cooking spray, lightly. Put 3-4 boneless, skinless chicken breasts on the bottom of the crockpot. Put a dab of butter on each chicken piece. Then over the butter, sprinkle garlic salt on each.
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover and cook on low for 3 hours.
Place chicken in crockpot. Top with tomatoes, onion, and garlic. Combine broth, bay leaf, salt, thyme and pepper.
Rinse partially thawed chicken breasts and pat dry. Place in the bottom of the crockpot.
Recipe for Crockpot BBQ Chicken. Mix together bbq sauce, preserves, and mustard. Layer chicken and sauce in crockpot. High for one hour, low for 5 hours.
Recipe for Cheesy Crock-Pot Chicken. Rinse chicken and sprinkle with salt, pepper and garlic powder. . .
Recipe for Cheesy Crockpot Chicken. Place chicken breasts in 3-1/2 to 4 quart crockpot. Pour the undiluted soups over the chicken and stir to combine. . .
Place chicken in crockpot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours or on high for 4-6 hours. Serve over rice or noodles.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I have just bought my first crockpot and have read the basic instructions that came with the product. The impression I'm getting is that you always need to cook with a fair amount of liquid. Is this the case?
I've also been looking at the internet about cooking chicken in a crockpot and it's really scaring me with the food poisoning comments. Do you always have to sear the outside before you cook the chicken?
By Beverley M
I absolutely love a whole chicken cooked in my crockpot, tastes great and falls off the bone! I never put more than a 1/2 cup of water in mine and lightly salt it. I leave the skin on, because it, not being in the water, will crust somewhat like oven baked, plus it does not add that much fat. I don't sear any meat I put in it.
If you have a Facebook account, put in your search Crockpot girls, they have a great page and website (crockpotgirls.com) for using your crockpot, I've gotten so many recipes from them.