Saving Money on KetchupThis page is about saving money on ketchup. Whether you buy in larger containers or serve in portions, there are ways to save on condiments.
Mixing Bowl Tips and TricksThis is a page about mixing bowl tips and tricks. Experienced cooks have lots of tips for storing and using mixing bowls.
Selecting Good MushroomsSelecting a firm, fresh mushrooms is a first step in making your recipes successful. This page is about selecting good mushrooms.
Salad Ideas for Large Groups?This page contains salad ideas for large groups. When preparing food for a large group, it is a challenge to have enough, but not too much.
Chocolate Dipped Waffle ConesA delicious way to serve some ice cream. This page is about chocolate dipped waffle cones.
Portion Control Tips for DiabeticsThis page contains portion control tips for diabetics. When what you eat has a big effect on your health, it is important to reduce the portion size of many foods.
Safe Pots and Pans for Ceramic Stovetops?This is a page about safe pots and pans for ceramic stovetops. Manufacturers of ceramic stovetops do not recommend the use of all types of cookware on their stoves.
Eating After Having Dental Work DoneThis page is about eating after having dental work done. To enjoy food after having work done on your teeth, it helps to put some thought into your choices.
Freezing Chicken Salad?This is a page about freezing chicken salad. Your success with freezing chicken salad will depend on the ingredients.
Avoiding Lactose In Your DietThis is a page about avoiding lactose in your diet. If you are lactose intolerant, it can be tricky to avoid it in your dietary choices.
Will Mold in Garage Contaminate Frozen Food?I have some mold in my garage. Is the frozen food contaminated by spores? If so, how can I clean the food?
Uses for Pickle JuiceThis is a page about uses for pickle juice. Before you pour that pickle juice down the drain, consider that there are ways to use it.
Alternatives to Eating OutThis page is about alternatives to eating out. When you find that you are eating out more than your budget allows, there are some tips to avoid it.
Keeping Produce FreshThis is a page about keeping produce fresh. Keeping produce fresh may require some special attention to each variety.
Using Rice FlourThis page is about using rice flour. Rice flour is gluten free can be incorporated in your cooking and baking.
Is Ozium Glycol-ized Air Freshener Safe Around Food?My refrigerator repair man removed burning putty from my fan area that had fallen from the wires. After doing so he sprayed ozium glycol-ized air freshener on the inside of my fridge and freezer walls. Is this safe around food? There was food in the fridge and freezer at the time.
Peeling CucumbersThis is a page about peeling cucumbers. Don't like cucumber peel, or preparing a dish that calls for peeling them. There are ways to make the job quicker and easier.
Reducing Sugar and Butter in a Recipe?I found this recipe for mini pear-tarts in Mason jar lids. The above recipe calls for all this sugar. If I use less sugar and butter, will it mess up this recipe?
Saving Money on Graham Cracker CrumbsThis is a page about saving money on graham cracker crumbs. Graham cracker crumbs are a staple for the cook who makes lots of quick desserts or cheesecakes.
Tablespoons of Butter in One Half Cup?How many tablespoons of butter is equal to a 1/2 cup of butter?
Does Food Stay Colder in Refridgerator During the Winter?For some reason I always felt like my food/drinks stayed colder in a refrigerator in the winter here in mid-Michigan! I just thought that my fridge just did not have to work as hard to stay colder in the winter as it did in the summer.
Bagged Shredded Coconut Dried Out?I am keeping shredded coconut in the refrigerator and it partly dried out, possibly 1/3 of the plastic sack. Is there something I can do similar to rehydrating brown sugar, where you put a slice of bread in with the brown sugar to soften up the consistency?
Making Taco ShellsThis is a page about making taco shells. It is easy to make your own taco shells at home while preparing the rest of the meal.
Reducing the Amount of Meat You EatThis is a page about reducing the amount of meat you eat. Whether you are looking for ways to save money, improve your health, or working for a healthier planet, reducing the amount of meat you eat can be part of the solution.
Canning Salt vs. Table Salt?What is the difference in canning salt and regular table salt? Can they be use interchangeably?
Celery Buying TipsThis page contains celery buying tips. It is good to know our vegetables are fresh when we buy them.
Storing GroceriesThis page is about storing groceries. Once you get your groceries home, it is important to preserve their freshness by storing them properly.
Lasagna Tips and TricksThis page contains lasagna tips and tricks. A favorite Italian styled casserole that can be made with a wide variety of ingredients.
Planning MealsThis page is about planning meals. Deciding what to have for dinner ahead of time can save you time and money.
Homemade Food ColoringColored food can be fun, but sometimes you may not have food coloring in your cupboard or may want to find a natural alternative. This page is about homemade food coloring.
Convection Oven Tips and RecipesThis page contains convection oven tips and recipes. Convection ovens require an adjustment of temperature, and other considerations.
Using SaltThis is a page about using salt. Salt is not just for seasoning or preserving food, it can be used around the house too.
Saving Money on CondimentsThis is a page about saving money on condiments. Condiments can be a bit pricey.
Soaking Beans?How do you quick soak beans, such as pinto beans?
Breaking a Coffee Shop Addiction?I am hooked on going to a particular coffee shop 2 X per day, on my way to work and sometime in the day. I spend $3.60 daily, which is way too much over a year to spend.
Adding Raw Food To Your DietThis is a page about adding raw food to your diet. Improve your diet by adding more raw fruits and vegetables.
Shipping FruitThis page is about shipping fruit. There's nothing quite as special as receiving fresh fruit from a far, but it can be a challenge to pack it correctly.
Uses for Pickle Juice?What uses does pickle juice have?
Substitute for a Flour Sifter?What can you use for a homemade sifter for baking?
Selecting Good CabbageThis is a page about selecting good cabbage. Get the best flavor for your recipes by selecting good cabbage.
Peeling BeetsThis is a page about peeling beets. Before you use beets in just about any recipe, they need to be peeled.
Peeling Bell PeppersThis is a page about peeling bell peppers. There are several techniques that make peeling bell peppers easier.
Advice of Meal Planning, Shopping, and Food Storage?I am a single mother with a 21 and 12 year old at home. I have been successful in taking the stress out of my life in most areas this year. New job, better money, old boyfriend out, but I still stress over food. I hate everything about it, planning it, shopping for it (not enough money)....
Measuring Yeast?If I buy yeast in the 1/4 dry packs, how do you come up with 1 1/4 cup?
Do Lemon Curd Filled Cookies Need Refrigeration?If I make Linzer cookies can I use lemon curd filling without refrigerating them? Or will it spoil?
Making a Sachet Filled with Dry Milk Powder?What are the area requirements for dry milk powder filling in a sachet?
Making Sloppy Joes for a Large GroupThis page is about making sloppy joes for a large group. Making sloppy joes is simple and can easily be adapted for a large group. Sloppy joes have limited ingredients making them an inexpensive meal.
Drying Dumplings?Can I make dumplings and put them on the counter to dry and when they are dried put them in a bag?
What is Converted Rice?I've seen Uncle Ben's Converted Rice for years. What makes it different from regular long grained white rice? Is it more nutritious? What is the texture like?
Astronomical Peanut Product Price IncreaseIf you like peanuts, whether plain old peanuts to munch on, for using in assorted recipes, or for peanut butter used to make sandwiches and baking goods, you might want to consider stocking up for the coming year.
Curing Black Walnuts?Does anyone know the proper way to prepare black walnuts before cracking them? We have two black walnut trees and this is the first year they are producing.
Where Can I Buy Caster Sugar and Dessicated Coconut?What are these ingredients? I have not heard of them, and can I buy them at a supermarket?
Planning a Weekly Church Dinner For Families in Need?My church feeds families every Tuesday evening. It is for low income families in the community, for those in need of food, clothing, and a free dinner.
Battery Operated Pepper Grinder Does Not Work Properly?We recently purchased salt and pepper grinders, battery operated. We quickly found that the sea salt would not grind, as salt flakes were required. I purchased same and the salt grinder works fine now, but the black pepper grinder is another story.
Pasta Sauce Keeps Burning?No matter how low I cook it, my pasta sauce always scorches. Is it because I use a metal pot?
Whipping Evaporated Milk?Can evaporated milk be whipped, the way cream can be?
How Do I Roast Mushrooms?How does one roast mushrooms?
Making a Chicken Casserole in a Romertopf Clay Dish?How do I make a chicken casserole in a romertopf dish?
Calculating Servings Based on Pan Size?How many servings of lasagna will I get from a pan 20 3/4 inches x 12 13/16 inches x 3 3/8 inches, if I want a 4 inch serving?
What Are Chocolate Nibs?What are chocolate nibs? Are they chocolate chips?
How Long Can I Keep Uncooked Pasta?How long can I safely keep and use unopened packages of pasta?
Where Can I Buy Baking Emulsions in the UK?I was reading about a recent tip on T/F about using bakery emulsions instead of extracts. It sounds like a better idea, but what are they? Where would I buy them? Also are they expensive? Many thanks.
Saving Browned Flour for Gravy?If I have made too much browned flour for gravy can I save the flour for use later? If so, how do I save it?
Serving a Previously Frozen Baked Apple Pie?Can a baked apple pie be frozen then served without being baked again?
Keeping Parmesan Cheese from Getting Lumpy?I buy the generic Parmesan cheese and according to the label you should refrigerate after opening the container. The problem is it gets very lumpy. Is there a way to prevent this? Thanks for your wisdom!
What are Corn Flakes?I read a recipe that called for something and I don't know what it is. What are corn flakes?
Keeping Sliced Tomatoes Fresh?What's the best way to keep my sliced tomatoes looking and tasting good longer?
Minimizing the Bitter Flavor of Collard Greens in Recipes?Collards are the only plant crop that thrives in my garden. Any suggestions as to how to minimize the bitter flavor? I chopped up some for a lentil and sausage soup and wasn't too happy with the result due to their strong flavor.
Shelf Life of Dehydrated Food?I am thinking about buying a food dehydrator. How long can you store food that has been dehydrated before it goes bad?
Increasing the Serving Size of a Recipe?I am invited to Thanksgiving dinner at a friend's home. It will be a pot luck dinner. I plan to bring a candied yams, but the recipe says it's for 6 servings. Does any one know how to double the recipe for 12 servings? Thank you for any help.
Calculating Ingredient Costs?How do I price out each ingredient in my fruitcake recipe. It uses teaspoon and tablespoon measurements. For example how will I compute how much one teaspoon of nutmeg costs?
Improving the Flavor of Brown Rice?Does anyone have any ideas for making brown rice more palatable? I have tried adding bullion to the water and different seasonings, but nothing has worked so far to encourage my family to like it.
Brown Leaves in Frozen Spinach?I purchased a pack of frozen chopped spinach from the grocery store. When I got home and opened the carton I noticed a lot of brown chopped leaves in it. Does this mean the spinach was old?
Food Tips for a Disabled PersonMy suggestion will help any disabled person or senior citizen living alone. I use a motorized wheel chair. I have a home aide 3 times a week, 2 hours each time. One day is designated usually to cooking. We make up partial meals for the week.
Keeping Fast Food Warm or Reheating It Without It Drying Out?If I bring home fast food like a hamburger and fries at 3:00 and my hubby doesn't get home till 6:00, is there an easy way to keep it warm without drying it out? Or any microwave suggestions that works?
Chocolate Dipped Fruit for 100 People?How much fruit would I need for dipping in chocolate for 100 people?
Uses for Salt and Pepper Shakers?I would like ideas for using salt and pepper shakers in the kitchen. I have some that have ivy leafs but I want to use something other than salt and pepper. The shakers match a bottle that I am putting flavored oil in.
Making Energy Bars With Uncooked Oats?I found recipe for no-bake energy bars that includes rolled oats. Is this possible, to not cook rolled oats, just freeze them? And eat?
Dressings for Hamburgers and Hotodgs for 200 People?How much chili, slaw, and tomatoes do I need to prepare hamburgers and hotdogs for 200?
Offering Fresh Ground Pepper to Guests?When is the appropriate time to offer fresh ground pepper to the guests?
Keeping Meat that Defrosted?My freezer was left open and some of the meat was thawed. Mostly what was on the door, including hamburger and pork sausage. What can I do?
Uses for 10 Year Old Champagne?Before I dispose of all my ten year old champagnes, may I know if they are still useful? In what sense? Thank you very much.
Why Do Recipes Call for Packing the Brown Sugar?Why do you have to pack brown sugar when using it in a recipe?
Getting Worms Off Fresh Broccoli?How do you get worms off fresh broccoli?
Homemade Butter SpreadMix equal parts of butter and unsaturated vegetable oil in a blender and chill to make a healthful, good-tasting table fat that's easy to spread and goes a long way. This is a good way to stretch your dollar in the dairy case.
Can't Remember the Name of Lemon Shaped Saltine Crackers from 60s?Does anyone remember a saltine cracker produced in the 60s to maybe 80s that was lemon shaped? Our daughter says it actually had points on the end just like a lemon. They are no longer produced, but we are going "crazy" trying to think of the name of these crackers.
Making Custom Ice Cube Moulds?Can I make up ice cube moulds and ice cube plastic sheets with an image of a Masonic badge showing a Square Compass? I want to make ice cubes for our lodge.
Keeping Deep Fry Oil From Becoming Rancid?Why does the oil stored in my electric fryer begin to smell like paint thinner and get rancid? Is there a way to stop this from happening? Thanks.
What is Sugar Cane?Can anyone tell me, what is cane sugar? Is it the ordinary granulated sugar? Many thanks. Helen xx
Using The Whole ChickenAt least once per month, I boil a whole chicken. Then I pull all that wonderful meat off the bones. I use some of it right away, and combine it with the broth from boiling the chicken, and frozen mixed vegetables and rice or soup pasta, for soup.
Splenda Doesn't Dissolve in Cold Water?Does anybody have any really good ideas on how to get Splenda to dissolve in cool to cold water? I have an awful time getting this done.
Keeping Water Hot in a Flask?How do you keep water steaming hot in a flask?
Recipes for Baked Goods That Ship Well?Anybody have any good ideas for food that ships well and doesn't go stale? I want to send something for Valentine's Day to a friend and need some ideas. I like to bake, so any good recipe for that would be appreciated.
What is White Coating Bark?What is white coating bark?
Cake Crumbs for Chocolate Truffles?Does anyone know how much a regular boxed cake mix weighs after being baked? I have a recipe for Chocolate Truffles I would like to make for Valentines Day that uses cake crumbs.
Using Juice from Dill Pickles?Does anyone know of uses for dill pickle juice after the pickles are gone? I eat a lot of dill pickles and always hate to throw the juice away.
