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For years, I have taped my favorite recipes inside my cupboard doors. I know exactly which door to open to make my zucchini soup or my favorite party punch. This is normally wasted space and the insides of the doors are covered!
I also include handy tips, substitutions - almost anything I am bound to forget. I doubt myself too often not to have the recipe right in front of me. It's also handy for grocery shopping. If I want to make something special, I just glance at the recipe while making out my list so that I don't forget a needed ingredient. This saves time by not digging through my recipe boxes or any cookbooks.
By betty G from San Antonio, TX
Each time I try a recipe (I'm a recipeholic) and it works, I type it out adding my own personal thoughts or tips on the dish, including what goes well with it, whether it be a certain wine or side dish. Each recipe is in its own category: Beef, Fowl, Side, Beverage, etc. But, it doesn't stop there. I've also added sections of Food Tips and Tricks and Household Tips and Tricks (most coming from this site).
When a community shower was being held for my niece I dressed up my book with how I came upon the recipe (many are from my mother, old family friends, and relatives) and family antidotes. I searched for appropriate pictures for the title pages of each section (I love word processing/desk top publishing and graphic arts too). Each section was separated by a clear plastic sheet with a sturdy stick on tab. I wrote a preface and then bound the whole thing with spiral binding. I'm very lucky to have the machine, but I don't think it is expensive to have done in places like Staples.
I wasn't able to make it to the shower but word was, my cookbook was a huge hit with many of the ladies present wanting to hold on to it longer before passing it along. My niece commented on how nice it was to have some of her grandmother's recipes in the book since she was too young and my mother was too ill for the two of them to get together and cook.
I have three more nieces and a nephew to do books for. One is already done and the second is almost half way finished. Yes, that is how much of a recipeholic I am.
By sooz from Toronto, ON
I am notorious around my house for forgetting to make certain meals after a while. Since I try so many recipes, sometimes I lose track of some winners that my family loves. I came up with a great idea. Whenever we have a meal that is a real hit, I write out the menu on a recipe card. I file these in their own recipe box.
What's great about this is that it helps me remember great meals. PLUS, I don't have to come up with side dishes that go with it since I list the entire meal (including dessert). I also write next to each item where the recipe is found. Now when I am making up a shopping list, I pull a couple of my "winning dinners" and half the work is done!
By Carol from Landisville, PA
I live in a foreign country and also love to cook. So, when I visit my family in the states, I usually say from 2-4 weeks and because airline tickets are expensive, I try to stay a decent amount of time.
Over a period of 50 years or more, I have collected many good recipes. Some I have written down and stuffed in a zip lock bag and some are on index cards in a small photo album. Plus, I have a large collection of recipe books and two recipe file boxes full. It can be a problem finding the one I want.
I have a lot of cookbooks. Sometimes I couldn't remember which recipe was in what book. Now I make a photocopy of the Index pages. I make sure the title is on the top.
You can take all your recipes and copy them with a scanner to a computer, print, or use copy machine at library and they become the same size page. Some pages will have more than one recipe, so make sure they are in the same category.
This is my idea for keeping track of good recipes; ones I find and modify, family recipes, and ones I make up myself. I buy those little hard-bound record books, Simplex Records, to write my recipes in.
I have so many great recipes and have wanted to get them into some kind of fashionable order. I used scrapbooking paper to start my selected folders.
I use many different recipe books. I don't always take the time to copy all the recipes onto recipe cards especially when it is something I make occasionally.
I clip many recipes from magazines, newspapers, etc. The pile can get quite large, and I end up never even trying any of them.
I've been an avid cookbook collector for over 40 years with literally hundreds of cookbooks! Because there are special recipes that my family likes in each cookbook, I used to find myself on the floor with piles of cookbooks around me as I tried to find a specific recipe.
I have many recipes that I use an appliance for, such as a crockpot, pressure cooker, or bread machine.
In an effort to cut down the incredible number of cookbooks I had amassed, I purposely went through each cookbook and typed out the few recipes from each that we really used and liked. I then compiled them in a 3-ring notebook with dividers (soups, entrees, desserts, etc.) and sold off at garage sales the cookbooks.
I am not a person who does any sort of cooking which requires intricate recipes, no cakes or anything fancy. I have my basic southern corn bread and my very basic instruction on how to cook white rice taped to the back of a cupboard door where they are kept clean for the next use.
To minimize hunting, I take a permanent marker and write on the back of the cookbook, or on the inside back cover, with the name of the recipe and what page it's on. It makes finding my favorites so much faster.
When going through the recipes and other stuff, instead of printing out the whole thing or writing it down, I copy it to a word processing program. First I open my office writer or Microsoft Word.
I've managed to accumulate a lot of recipes! I'm looking for recommendations on inexpensive (possibly free?) computer software to organize and manage the recipes better. It'd be nice if I could print them out and make a shopping list, too.
Photo books work great for recipes! Put all of your 3x5 inch recipe cards in photo sleeves inside an album meant for photos. You can buy tabs for notebooks and label with cooking categories such as breakfast, side dishes, main dishes, salads, soups and desserts.
My recipe file was too full! I like to collect good recipes. I could not find a larger recipe box so I made a larger box with a big popcorn box.
I keep cheap, bright and colorful spiral journals handy by my resting chair, to have close by when looking through magazines, in case I see a recipe I think I'd like to try.
Here is how I save all of my recipes. I have a folder on my hard drive called Recipes (very original, doncha think? LOL). Under it are sub-folders for categories, like soups, vegan, etc. All recipes are saved here, so if I can just remember that the recipe has tomato in the title,
I have a series of annually produced hardcover cookbooks (based upon a published periodical) but I was having difficulty in finding the recipes I wanted once I had more than 3 of the books.
I used to be an avid collector of recipes and was introduced to the neatest little program called Treepad a long time ago. It's like a flowchart program but it's super user friendly.
To organize recipes, buy baseball card sheet protectors, and retype shorter recipes to fit in slots. For larger recipes, put in regular full size sheet protectors.
Using a computer in the kitchen to easily find and organize your recipes can be very helpful. This is a guide about finding and organizing recipes from websites.
One convenient way to organize your recipes is by placing them in one or more binders, depending on your method of organization. This is a guide about use a binder to organize recipes.
Sometimes keeping your recipe close at hand and easy to view while cooking can be difficult. Use a hanger with clips to keep your recipe off the counter and easy to read. This is a guide about using clip hanger for reading recipes.