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Fried Rice Recipes

Category Chinese
Fried Rice with ham
Fried rice is a staple quick dinner choice. Not only is it fast and easy, but it is also a good way to use up extra meats and vegetables. This page contains recipes for fried rice.
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Recipes

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By 3 found this helpful
April 3, 2009

Ingredients

  • 3 slices bacon
  • 1/4 cup diced onion
  • 1 cup cooked rice
  • 2 Tbsp. soy sauce
  • 1/4 cup water
  • 2 eggs, slightly beaten
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Directions

Fry bacon until crisp, remove bacon. With drippings, stir-fry onion for 2 minutes. Add cold cooked rice; stir fry 7-8 minutes. Add soy sauce, water, crumbled bacon; reduce heat. Pour eggs on top of rice and stir-fry 3 minutes, or until egg is cooked. May be doubled.

By Robin from Washington, IA

Comment Was this helpful? 3

June 8, 2011
We usually eat this as a main course, but it would also make a great side dish. We usually add Chinese BBQ pork, but it is a tasty vegetarian dish without it. My son requests Fried Rice often.
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Ingredients:

  • 6 cups cooked brown rice, cooled
  • 4 large eggs
  • 1 1/4 tsp. salt
  • 1/8 plus 1/4 tsp. pepper
  • 4 tsp. vegetable oil
  • 2 cups chopped yellow onion
  • 1 (8 oz.) pkg. mung beans (bean sprouts), rinsed and patted dry
  • 1 lb. Chinese BBQ pork, diced
  • 1 cup grated carrot
  • 1 cup chopped green onion
  • 1 cup frozen peas
  • 1/2 cup chopped celery
  • 1 cup chopped snow peas
  • 1 tsp. minced garlic
  • 3 Tbsp. soy sauce, or more to taste
  • 1 Tbsp. sesame oil

Directions:

Cook and cool brown rice (we usually make extra earlier in the week and save it for this).

In a small mixing bowl, whisk together eggs, 1/4 tsp. salt, and 1/8 tsp. pepper.

Heat 2 tsp. vegetable oil in a Wok over medium heat for 2 minutes. Add eggs and scramble, stirring constantly with a nonstick spoon or spatula. Break up the eggs into little pieces with the back of the spoon. Transfer the eggs to a bowl and set aside.

Increase the heat to medium-high and add the remaining 2 tsp. vegetable oil. Add onion, bean sprouts, remaining 1 tsp. salt, and 1/4 tsp. pepper. Cook, stirring constantly, for 2 minutes.

Add the pork, carrots, green onions, peas, celery, snow peas, and garlic, and cook, stirring constantly, for 1 minute.

Add the cooled rice and cook, stirring constantly, for 4 minutes.

Return the scrambled eggs to the wok, and add the soy sauce and sesame oil. Cook for 2 minutes, stirring constantly.

Serve immediately.

Servings: 8-12
Prep Time: 15 Minutes
Cooking Time: 12 Minutes

Source: Started with the Emeril Lagasse, "Waiter, There's a Chef in my Soup" Another Notch Fried Rice recipe and modified it over the years.

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By Stephanie from Hillsboro, OR

Comment Was this helpful? 2

April 10, 20062 found this helpful

Only 1 tablespoon of oil is used in this tasty and heart-healthy rice dish.

Ingredients:

By 1 found this helpful
March 24, 2011

Ingredients:

  • 3 cup water
  • 1 1/2 tsp. salt
  • 1/2 cup uncooked long grain rice
  • 4 slices bacon, chopped
  • 3 eggs
  • 3 Tbsp. safflower oil
  • 2 tsp. grated fresh ginger root
  • 8 green onions, chopped
  • 2 Tbsp. soy sauce

Directions:

Combine water and salt in a 3 quart saucepan and bring to a boil over high heat. Stir in rice. Cover, reduce heat and simmer until rice is tender, 15-20 minutes. Drain rice.

Cook bacon in wok over medium heat, stirring frequently until crisp. Drain bacon. Remove all but 1 tablespoon drippings from wok, tilting the wok so mixture covers bottom. Cook over medium heat until eggs are set 1-2 minutes. Remove eggs from wok, roll up and cut into thin strips, and set aside.

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Add 1/2 tablespoon oil in wok, and 1/3 of egg mixture to wok repeating the above step, twice. Add remaining 2 tablespoon oil and ginger to wok, and stir-fry over medium heat 1 minute. Stir in rice, bacon, onions, and soy sauce. Cook and stir until hot throughout. Serves 6-8.

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
May 6, 2009

Heat 2 tablespoons oil in skillet. Stir fry 2 eggs in oil. Add celery, onions, mushrooms and pork or shrimp with remaining 2 tablespoons oil in skillet.

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By 2 found this helpful
September 10, 2009

Cook rice until done; set aside to drain. Heat oil in large skillet; pour on eggs. As they harden, cut up eggs with 2 knives.

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October 22, 20050 found this helpful

Just bought a Chinese cabbage at our little farm market and went to town with a Chinese inspired dinner. Please don't be afraid of trying the sauce! It was wonderful!

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Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

May 26, 20171 found this helpful

A bit of chopped ham and lots of veggies makes for a delicious fried rice variation. This page contains a recipe for ham stir fried rice.

Serving of rice.

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December 12, 20161 found this helpful

This guide contains recipes for chicken vegetable fried rice. Chicken vegetable fried rice is a fast easy and delicious meal for your hungry family.

finished dish

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April 2, 20050 found this helpful

To cook Rice for fried rice or other dishes that don't call for "gluggy rice" simply cook in the usual way (as in packet instructions), the steaming method is best but any other way you like will do. Put in fridge until cold then give it a good stir with a fork to separate grains then freeze in freezer bags or whatever in serving size amounts.

This way you only have to get the amount you need out of the freezer a short while before cooking your fried rice, microwave till defrosted and stir in wok or fry pan with chosen oil and other ingredients for a perfect fried rice. This really does always make the best rice dishes and cooked rice freezes for ages, I always separate the grains before freezing but it probably doesn't matter you could do it on defrosting.

By Trish

Comment Was this helpful? Yes

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

May 5, 20090 found this helpful

I am looking for good fried rice tips and recipes. I have tried a few times but I always end up with a gooey mess of rice.

Thanks!
Dan

Answers:

Fried Rice - Tips and Recipes

You must start with COLD rice. Usually you make fried rice with leftover rice! Make your rice the day before and store in fridge. Be sure to run a fork through the freshly cooked rice before storing it in the fridge. Have every thing you wish to put in the fried rice chopped before you start. Usually you stir fry the meats/veggies first, then add the rice at the end. If you put egg in yours, scramble in a separate pan and add after you put the rice in. Add your soy sauce last.

(07/12/2005)

By Becky

Fried Rice - Tips and Recipes

I agree with Becky..
Before I cook the rice I add real butter (my uncle used lard) to keep it from sticking, AND don't cook it for a long time. it sounds like you may be using too much water in your rice. quick cooking rice isn't always the easiest to stir-fry. I use medium grain rice. I heard that you shouldn't use salt in the water while cooking as it keeps the grains from cooking all the way through. (07/12/2005)

By Diamondee

Fried Rice - Tips and Recipes

To make a great Mexican rice: Fry rice and minced onions in oil. Add dash of mustard and then add tomato sauce,
water or chicken broth and a tablespoon or two of salsa and cook it covered.

Use tomato and broth and measure those both to equal liquid you need one cup rice to two cups liquid (07/12/2005)

By meoowmom

Fried Rice - Tips and Recipes

I found that I MUST use cold, cooked rice for fried rice. If you forget to make the rice the day before, just dump the hot rice in a colander or sieve and run cold water on it and let it drain WELL, maybe while you are cutting up your veggies. For an oriental rice, I scramble a couple of eggs, and set aside and add at the last. Here's my favorite recipe:

Always have everything you need ready beforehand because this goes really fast!

In a wok or large iron skillet: Heat to very hot and add a couple of tablespoons of peanut oil (vegetable or olive is OK but peanut tastes best)

Then add 1 cup of chopped onion and stir a minute, at least 1 tablespoon garlic and stir, 1/2 or more celery, chopped and stir a minute, a bit of green pepper, chopped and stir, three to four cups COLD cooked rice, 1/4 cup soy sauce and mix it all, constantly until well coated and the rice is heated through. Then add scrambled egg. You may also add bean sprouts and water chestnuts or any cooked meat. Add 1 cup chopped green onion and stir for another minute and serve.

Right now, our favorite things to go with this is fried chicken livers and a peanut sauce made of:

Heat in microwave until boiling, stir in a couple of tablespoons of creamy peanut butter. YUMMY! This is easily doubled and stores well in the fridge.

(07/13/2005)

By Margie

Fried Rice - Tips and Recipes

My favorite tip is precooking your eggs before putting them in at the last minute. The other posters stated that they scramble them and put them in later - I have a recipe that has you beat the raw eggs, and pour them into a very large frying pan so they spread really thin. When cooked, you slide them out of the pan, roll them up, and slice really strips of eggs, almost spaghetti like. Once the rest of your recipe is done, you mix these lightly into the finished product. Its easier than trying to cook the raw egg over the rice, and it gives it a nice touch. (07/13/2005)

By mrsmutt

Japanese Fried Rice

This is a recipe a Japanese lady gave my mother when we were living in Japan. So it is Japanese Fried Rice.

Start the rice to cook. Break up and cook the ground beef in a large frying pan or wok and add soy sauce to taste while frying. (if you have a cast iron frying pan for this it tastes better). While the ground beef is cooking, chop the onion(s) and celery. When the ground beef is thoroughly cooked and broken up take it out of the pan and put it aside.

Add a little vegetable oil if necessary to the pan and add the chopped onions. Let the onions cook until clear. Add the chopped celery and cabbage and cook to your preference. I like the celery crunchy others like it cooked more. Add more soy sauce to the onions and celery now if you want. When you are satisfied with the celery, add the ground beef back in and season with some salt and pepper if desired.

Mix the vegetables and ground beef in the pan until the beef is warmed. By now the rice should be cooked. In a large bowl put approximately 1/3 of the rice and 1/3 of the vegetable mixture and mix this. Repeat with thirds until all the ingredients are mixed.

Can be used either as the entre or as a side dish. Experiment with any other type vegetables you like or leave out any type you don't like (with my family it is cabbage, YUCK!) and add with the celery. This is best when vegetables, other than the onions, are still crunchy
(07/13/2005)

By gardencraft

Fried Rice - Tips and Recipes

Once you try this fried rice recipe, you won't go back. It's just like a Chinese restaurant. It may seem like a lot of work but, if you have everything assembled it will go faster and worth the wait.

Stir fry onions with 1 Tbsp. oil over low heat till brown for 8-10 min.* Remove from pan

Mix the egg, 3 drops of soya sauce and the sesame oil. Add 1/2 tbs. oil to the pan and pour in the egg mixture, swirl in the pan so it covers the bottom and sides. Cook till the egg is puffy, turn and cook the other side briefly. Remove and chop fine

Heat 1 Tbsp.. oil, add chicken, carrots, peas, and cooked onion. Stir fry 2 minutes. Add rice, green onion, mix and stir fry 3 minutes. Add soya sauce and chopped egg mixture.

Enjoy!

*It's important for the taste to cook these onions long and slow. When they are done, you'll see and smell why.

(07/13/2005)

By PICO

Fried Rice - Tips and Recipes

Dan,

I'm of Asian descent and have seen/made fried rice since I was a little kid. As long as you have soy sauce, you can make fried rice with any vegetables you want. Cut them up small and saute them til they're cooked but still a bit crisp. As for the rice, I use the recipe below:

Bring water and salt to boil in 2 qt. sauce pan. Stir in rice. Return to boil; reduce heat to simmer. Cover; cook without lifting lid to prevent steam from escaping until rice is done (15-20 minutes -- check toward end of cooking time). Rice should be studded with steam holes when done. Let stand, covered, 5-10 minutes and fluff with fork.

There are other posters who swear by using cold rice. I use hot or cold, depending on what day I want to make fried rice. If you want to add eggs to your fried rice, I always cook them (thin omlet style) first and then cut them into little pieces. Add them to the fried rice mixture after the veggies are cooked.

So, basically. Cook the rice. Saute the veggies (carrots, peas, onion, garlic, etc) in a frying pan with a tiny bit of oil. Add rice. Add soy sauce and seasonings (garlic powder, sesame seed). Add egg, if desired. Mix all together over low heat and until soy sauce turns rice brown. Voila! Fried rice.

Another thing I do. If you have little packets of soy sauce or sweet and sour sauce from take out restaurants, use those.

(07/17/2005)

By Meari

Comment Was this helpful? Yes
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