Chicken and Rice Recipes

Mushroom Chicken and Rice

Ingredients:

• 1 can of mushroom soup
• 1 cup water
• 3/4 cup of uncooked brown rice
• 1/4 tsp. pepper
• 4 skinless boneless chicken breast halves

Directions:

By coville123 from Brockville, Ontario

Chicken and Rice

Ingredients:

• 500 grams (1 lb.) chicken thigh fillets.
• 1 onion, chopped
• 1 bell pepper, thinly sliced
• 1 cup mushrooms, chopped
• 1 clove garlic, finely chopped can be left out!
• 2 Tbsp. olive oil
• salt and pepper to taste
• 1 cup long grain rice. uncooked
• 1 cup chicken stock (you can use a stock cube)

Directions:

Saute' onion in olive oil. Add garlic and bell pepper. Cook for a few minutes. Add chicken, then the mushrooms. Cook for about 5 minutes. Add the rice, then add the stock. Season with salt and pepper. Stir, then place a lid on the pan.

Reduce heat and cook for about 20 minutes (until chicken is cooked and the rice has absorbed the liquid). You can add more liquid if needed!

Corn Kernels can be added to this dish. You can also add paprika which gives the dish a nice colour and flavour.

By jayfeather from Australia

Chicken in the Woods

Ingredients:

• 1 small box Minute Rice
• 3-4 cans boned chicken
• 3 cans cream of chicken soup
• salt and pepper

Directions:

Chicken & Rice

Ingredients:

• 1 frying chicken
• 1 can cream of chicken soup
• 3/4 cups uncooked rice
• 1 pkg. onion soup mix
• 1 1/2 cups water

Directions:

By Robin from Washington, IA

Light Zesty Chicken and Rice

Ingredients:

• 4 chicken breast halves
• 1/3 cup bottled Italian salad dressing
• 2/3 cup uncooked regular rice
• 1 bag frozen broccoli, carrots and water chestnuts
• 1 can French fried onions (2.8oz.)
• 1 3/4 cups chicken bouillon
• 1/2 tsp. Italian seasoning

Directions:

By Robin from Washington, IA

Easy Salsa Chicken & Rice

• Rice
• Chicken breasts
• Salsa

(yep, that's it)

Directions:

You can use either regular rice or instant rice. Cook the rice according to the package directions for how many servings you'll need. While the rice is cooking, brown chicken breasts in a little oil. I always like to add a little salsa too. When the rice is done, pour salsa in and stir to mix well. This is good when you have leftover salsa in the fridge. Half a large jar is enough for 4 servings-worth of rice (about 1 cup uncooked).

By Camilla

Chicken and Rice Skillet

Ingredients

• 1 chicken breast, cut in small pieces
• 1 can corn, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can Ro-tel tomatoes and chilies + water to make 3 cups
• 1-1/2 cups rice

Directions

Source: I jazzed up my Dad's Spanish rice recipe one night when I needed a quick, simple meal.

By Kerry from Poteet, TX

Green Chicken Pilaf

Ingredients:

• 1/2 cup margarine
• 1/4 cup diced onion
• 2 cup diced cooked chicken
• 2 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. oregano
• 1 cup uncooked raw rice
• 3 cup chicken stock
• 2/3 cup tomatoes, drained

Directions:

By Robin from Washington, Iowa

Chicken and Rice

Ingredients:

• 2 1/4 cups Minute Rice
• 6 chicken breasts
• 1/2 stick margarine, melted
• 2 cans cream of mushroom or cream of chicken soup
• 1 cup water

Directions:

By Robin from Washington, IA

One-Dish Chicken and Rice Bake

Ingredients

• 1 can cream of mushroom soup
• 1 cup water
• 3/4 cup uncooked regular long-grain rice
• 1/4 tsp. each paprika and pepper
• 4 skinless, boneless chicken breast halves

Directions

Heat oven to 375 degrees F. In a 2 quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake for 45 minutes or until done. Serve.

By Robin from Washington, IA

Chicken And Rice

Ingredients:

• 3/4 - 1 cup raw rice
• 1 can cream of chicken soup
• 1/2 soup can of milk
• 1 pkg. dry onion soup mix
• 1 chicken, cut up

Directions:

By Robin from Washington, IA

Creamy Chicken and Rice

Ingredients

• 2 cans cream of chicken soup
• 1 carton heavy cream
• 1 cut-up fryer chicken
• Cooked rice

Directions

Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. Pour over chicken. Bake chicken for 1 hour or until done. Serve over rice.

By threegetts from Albuquerque, NM

Chicken With Rice

Ingredients

• dry onion soup mix
• 1 cup rice
• 2 1/2-3 lb. chicken parts
• 1 can cream of chicken or cream of mushroom soup
• 1/2 can water
• 1/2 can milk

Directions

By Robin from Washington, IA

Zesty Chicken And Rice Skillet

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