Chicken and Rice Recipes

There are a great variety of ingredient combinations you can choose from to create your own delicious chicken and rice meal. This page contains chicken and rice recipes.

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Chicken and Rice on Plate with Salad
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I like meals that can be put together easily and baked in one pan. No mess, no fuss, but oh so good.

Ingredients:

  • 4 or 5 chicken breasts
  • 2 can cream of chicken soup (or cream of mushroom) with 1 can water
  • 2 cups instant rice
  • 3/4 stick melted butter (6 Tbsp.)
  • paprika
  • seasoned salt and pepper, to your taste
  • garlic powder

Directions:

Spread rice in a baking dish. Pour melted butter over rice. Mix both cans of cream of chicken soup with 1 cup of water and pour over rice. Place chicken over the rice. Sprinkle paprika, seasoned salt, pepper, and garlic over chicken. Cover and bake at 350 degrees F for about 1 hour or until chicken and rice are done.

We Love This. So good. Easy.

Servings: 4 or 5
Time:10 Minutes Preparation Time
60 Minutes Cooking Time

Source: A friend, many years ago.

By dorothy

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There is not much prep work and it tastes great.

Ingredients:

  • 1 can of mushroom soup
  • 1 cup water
  • 3/4 cup of uncooked brown rice
  • 1/4 tsp. pepper
  • 4 skinless boneless chicken breast halves

Directions:

In a shallow baking dish, mix soup, water, rice and pepper. Place chicken on rice mixture. Cover. Bake at 375 degrees F for 45 minutes.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 45 Minutes

By coville123 from Brockville, Ontario

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This recipe is so easy and tasty. It is a semi-homemade meal that tastes homemade to me.

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I just made the quickest, easiest and yummiest dinner.

Approximate Time: 30 minutes

Yield: 4 servings, unless used as a side dish

Ingredients:

  • 1 package Lipton Spanish Rice
  • 1 small can sliced black olives
  • 1 14 oz. can diced tomatoes
  • 1/2 cup Mexican shredded cheese
  • 3 spoonfuls salsa
  • 2 frozen chicken tenders

Steps:

  1. Chicken went in the oven for 20 minutes turning over one.
  2. Cook with 2 cups of water, 1 pad of butter, the package of rice, olives, tomatoes, salsa, & black beans, until the chicken is nearly done, Then add shredded cheese unless you want to top it after you have the rice on the plate. Stirring really well on medium heat, then low heat. Turn off and let it sit while cutting up chicken. Then take each piece of chicken cut up into bite size pieces, and serve over the rice dish. Yummy!!
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This is a easy dinner to make and it is easy on your stomach. I had some canned white chicken in the pantry and thought it might add protein and flavor. Result was delicious!

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This can be cooked in one pan, Its tasty and you can change ingredients around if you like or add more!

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A creamy ranch flavored chicken and rice main dish. Homecooking that is loved by my family.

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This is also an inexpensive recipe to make. Very tasty, too!

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I am told this is a Girl Scout recipe. I want to give them the credit if it is. This is another super easy, tasty, and quick-to-fix dish!

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Super easy and yummy! One of the best chicken and rice recipes I have come across yet!

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This is so very good! I love the Italian dressing and the vegetables in this as well as the French fried onions.

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Saute chicken in oil in skillet until no longer pink, Remove and set aside. Saute rice in oil until golden brown. Add chicken, corn, beans and Ro-tel and water and bring to boil.

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In large skillet, heat oil over medium high heat. Add onion and garlic; cook and stir until onion is tender. Add broth and picante sauce; bring to a boil. Meanwhile, season chicken with salt and pepper.

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Heat oven to 375 degrees F. In 2 qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture.

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This chicken is very tender and good. This is very simple to make, and it's one of my favorite comfort foods.

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One of my favorites!

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Sprinkle dry soup on bottom of ungreased 9x13 ovenproof glass dish. Wash rice, and place in layer on top of dry soup. Place chicken parts on top of rice.

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In hot butter in large skillet, saute' chicken livers until tender, about 5 minutes. Remove from heat and set aside. Cook bacon for 5 minutes. Add shallots and celery and cook 5 minutes longer, stirring occasionally.

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Recipe for Zesty Chicken And Rice Skillet. Mix 1/4 cup dressing and mustard in skillet, blend well. Add chicken, cook on medium heat 6 minutes or until cooked through. . .

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Recipe for Creamy Chicken and Rice. Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. . .

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Cook and stir chicken in hot oil until browned. Add water, mushrooms and soup; bring to a boil. Stir in rice; cover. Remove from heat.

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You can use either regular rice or instant rice. While the rice is cooking, brown chicken breasts in a little oil. I always like to add a little salsa too. When the rice is done, pour salsa in and stir to mix well.

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Ingredients:

  • 1 chicken, cut in pieces
  • 1 envelope dry onion soup mix
  • 3/4 cup dry rice
  • 1 can cream of chicken soup
  • 4 oz. can mushrooms

Directions:

Sprinkle rice and onion soup on bottom of roaster. Cover with chicken pieces. Brown mushrooms, combine with chicken soup and 1 can of water. Pour over chicken, bake uncovered for 1 1/2 hours at 350 degrees F.

By Robin from Washington, IA

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Ingredients

  • 3 cups dry Minute Rice
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup
  • 3/4 cup milk
  • 1 frying chicken, cut up in pieces
  • 4 oz. can mushrooms
  • 6 oz. water chestnuts

Directions

Grease 9x13 inch pan. Sprinkle rice on bottom. Heat soups with milk. Place chicken over rice. Sprinkle mushrooms and water chestnuts around chicken pieces. Pour soups over everything. Seal pan with foil. Bake at 325 degrees F for 2 hours and 15 minutes.

By Robin from Washington, IA

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Ingredients

  • 1 cup long grain rice
  • 1 fryer, cut up
  • 1 envelope dry onion soup mix
  • 4 cups boiling water
  • 2 tsp. chicken bouillon

Directions

Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish; arrange chicken over rice. Sprinkle onion mix on top. Pour mixture of boiling water and bouillon over chicken and rice. Bake for 1 hour.

By Robin from Washington, IA

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Ingredients

  • 1 cup rice (cooked)
  • 1 cup chopped celery
  • 3/4 cup chopped onion
  • 2 tsp. parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 3/4 cup salad dressing or mayonnaise
  • 2 cups water
  • cut-up chicken (cooked and deboned)

Directions

Place rice in buttered casserole dish. Mix everything else, except chicken. Pour half of mixture over rice, then place a layer of chicken on top and cover with the rest of the mixture of soup and salad dressing. You may use chicken broth instead of water and recipe may be doubled.

Bake at 375 degrees F for approximately 35 minutes. Make sure that the dish is completely heated through.

By Robin from Washington, IA


Rice and Chicken

This has been posted a time or two before by several readers. It is one of my favorite recipes though. (10/27/2006)

By imaqt1962

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Ingredients

  • 6 chicken pieces (legs and breasts), skinned
  • 2 tsp. vegetable oil
  • 4 cups water
  • 2 tomatoes, chopped
  • 1/2 cup green pepper, chopped
  • 1/4 cup red pepper, chopped
  • 1/4 cup celery, diced
  • 1 medium carrot, grated
  • 1/4 cup corn, frozen
  • 1/2 cup onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, chopped fine
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 2 cups rice
  • 1/2 cup frozen peas
  • 2 oz. Spanish olives
  • 1/4 cup raisins

Take the skin off chicken to lower saturated fat and calories.

Directions

In a large pot, brown chicken pieces in oil. Add water, tomatoes, green and red peppers, celery, carrots, corn, onion, cilantro, garlic, salt, and pepper. Cover and cook over medium heat for 20 to 30 minutes or until chicken is done. Remove chicken from the pot and place in the refrigerator.

Add rice, peas, and olives to the pot. Cover pot and cook over low heat for about 20 minutes until rice is cooked. Add chicken and raisins and cook for another 8 minutes.

6 servings--Serving size: 1 cup rice and 1 piece chicken

Each serving provides:

Calories: 448
Total fat: 7 g
Saturated fat: 2 g
Cholesterol: 49 mg
Sodium: 352 mg
Calcium: 63 mg
Iron: 4 mg

National Heart, Lung, and Blood Institute

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Arrange cut up chicken in baking dish. Mix soup and rice and pour over chicken, add seasoning.

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Food and Recipes Recipes RiceApril 6, 2012
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