Methodist PieRoll crackers; mix sugar and butter together. Add cracker crumbs and mix well. Line a 10 inch pie pan with graham cracker crust mix. Beat cream cheese thoroughly until fluffy. Add well beaten eggs, sugar and other ingredients. Pour into crust.
Mystery PieBeat first 4 ingredients until stiff. Add crackers and nuts. Shape into greased pie pan; bake at 350 degrees F for 30 minutes.
French Coconut PieBrush a little egg white on the unbaked pie shell and bake at 400 degrees F about 1 minute. This prevents soggy crust. Beat eggs slightly and add other ingredients. Pour into pie shell and bake at 350 degrees F for 20-30 minutes. This pie is best when served on the same day that it is prepared.
Old-Fashioned Coconut PieMix ingredients and pour into uncooked pie shell. Dust nutmeg over the top if desired. Bake at 350 degrees F until set, about 30 minutes.
Frozen Jubilee PieCream sugar and margarine. Add chocolate and vanilla and mix thoroughly. Add egg yolks and beat well. Fold in 3 beaten egg whites. Spread on crust and chill. top mixture with ice cream. Sprinkle with chopped nuts. Freeze. Cut in serving pieces and top with hot fudge sauce, if desired.
Snow PieIn a saucepan, stir the sugar and cornstarch together. Add boiling water and cook until it is thick and clear and add the vanilla. With an electric mixer, on the lowest speed, beat the egg whites to stiff peaks.
Using Condensed Milk Instead of Evaporated Milk?Can sweetened condensed milk be used in sweet potato pie instead of evaporated milk?
Southern Peach PieMix the peaches, sugar, tapioca and lemon juice together and let sit for 15 minutes. Mix the flour, brown sugar, pecans and margarine together. Place 1/3 of the crumb mixture on the bottom of the pie crust.
Old Fashioned Butterscotch PiePut the butter and 3/4 cup sugar in skillet and brown. Add warm milk egg yolks, cornstarch; cook until thick. Add vanilla and pour into baked pie shell.
Caramel PieIn saucepan, combine brown sugar, sugar, flour, cornmeal, egg yolks, milk, and margarine. Cook until thick. It takes about 25-30 minutes of stirring for it to boil down. Pour filling into baked pie crust.
Foolproof Pie Crust Recipe?I am looking for a foolproof pie crust recipe.
Short Cut Lemon PieMix pudding mix, sugar and water in saucepan. Cook until thick and stir in the beaten egg yolks. Remove from stove. Stir in butter. Add lemon juice and pour into baked crust.
Easy Pie CrustMix the first 4 ingredients together then beat together the next 3 ingredients. This makes 3 crusts. Refrigerate 1 hour and separate into 3 balls. You can put into pie pan either rolled out on floured board or if you aren't good at that, piece it by hand and make a pretty edge.
C's Sawdust PieIn large bowl, mix first 5 ingredients. Pour into unbaked pie shell. Bake 38 minutes till glossy. Cool and garnish.
Icebox Apple PieIn a large saucepan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until apples are tender.
Impossible Custard PiePreheat oven to 375 degrees F. In a pie pan, mix the first five ingredients. Then add a little milk, blend well. Add the rest of milk up to 1/4 inch from top. Mix. Bake until set, 50 - 60 minutes. Serve hot. (it will puff up pretty high)
Amish Apple PieMix the apples and ingredients in top list together. Pour into 10 inch pan. Bake 20 minutes at 350 degrees F. While that is baking, mix the sugar, brown sugar and cold butter together.
Pie Crust Using Wheat Flour?Does anyone have a recipe for making pie crusts using wheat flour instead of white flour?
Japanese Fruit PiePreheat oven to 325 degrees F. Melt margarine. Add raisins, pecans, eggs, coconut, sugar and vinegar. Mix all ingredients. Pour in unbaked pie shell. Bake for 40 minutes
Buttermilk Custard PiePosition rack in center of oven and preheat at 425 degrees F. Combine flour and butter in a medium bowl and mix well. Whisk in yolks, 1 1/2 cups sugar, buttermilk and extract and beat until smooth.
Malted Ball PieMix and freeze ice cream and malted balls in crust. Mix next three ingredients in a mixer. Add whipping cream. Beat until soft peaks form (tips curl over). Spread over pie mixture and sprinkle with semi-crushed malted balls.
Prune PieWith a spatula mix the sugar, egg and salt. Add flour, mixing with your fingers. Little by little, add the butter until the dough is smooth. Spread the dough in large greased pie plate. Prick with a fork and bake 10 minutes at 400 degrees F.
Kentucky Derby PiePut 3/4 cup chocolate chips and 3/4 cup pecans in unbaked pie shell. Mix 1/2 cup melted margarine, 2 eggs, 1 cup sugar, 1/3 cup flour and 1 teaspoon vanilla together and pour over chips and nuts. Bake at 350 degrees F for 35-45 minutes.
Easy Cheesy Cherry PieSoften cream cheese to room temperature. With a mixer beat cream cheese, powered sugar, vanilla together till smooth. Stir in the 8 oz. of whipped topping. Spread into graham cracker crust. Let chill about an hour. Spread on the cherry pie filling. Let chill about 1/2 hour before cutting.
Ambrosia Chocolate PieMelt butter and mix with crumbs. Pack in pie plate and bake 8 minutes at 375 degrees F and let cool. (Or make favorite graham cracker crust recipe or buy ready-made crust.)
Ambrosia PieIn blender, mix:1 3/4 cups milk, 3/4 cup sugar, 1/2 cup biscuit mix. . .
Marshmallow PieMelt 25 marshmallows and 1 cup milk in a pot on low heat. Remove from heat.
Extreme Chocolate PiePreheat oven to 350 degrees F. Mix brownie mix and cook according to directions and spread in bottom of a 9 inch pie pan. Cool on wire rack. Beat sugar and butter with an electric mixer in mixing bowl on medium speed for about four minutes.
Easy Fried PiesCut butter into flour with pastry blender. Combine milk and egg yolk. Pour over flour mixture, stirring to mix well. Roll out small portions on floured surface.
No-Roll Cherry PieMelt butter with 1 Tbsp. sugar in saucepan. Add 1 cup flour and stir until mixture forms a ball.
Popcorn and Apple PiePlace popcorn, 1 cup at a time, in electric blender container. Process to crush. Beat egg whites until soft peaks form. Add sugar, gradually, beating until stiff. Fold in nuts and crushed popcorn. Spread in buttered pie pan. Bake at 350 degrees F for 15 minutes.
Basic Apple PieLine 9 inch pie plate with half the pastry, allowing 1 inch overhang. Combine next 5 ingredients in bowl. Add apples, tossing to coat. Sprinkle with lemon juice. Turn into pastry-lined pie plate. Dot with margarine.
Raspberry Creme PiePour over raspberries in pastry shell. Bake at 375 degrees F for 35-40 minutes until crust is brown and filling set. Good served warm.
Frozen Cherry Cheese PieCombine first 3 ingredients in bowl, blending well. Add egg yolks and vanilla, beating until smooth. Prepare Dream Whip with milk using package directions. Add 2 cups Dream Whip to cream cheese mixture.
Spy Pie(Corrected Recipe) Thaw bag of fruit just enough so that you can puree the fruit with your electric mixer or in your blender.
Cool 'N Easy PieStir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Easy Strawberry PieStir boiling water into dry gelatin mix in large bowl at least 2 minutes, or until completely dissolved. Add enough ice cubes to cold water to measure 1 cup.
German Raisin PieMix all together and bake in un-baked pie shell at 325 degrees F. for 1 hour.
Easy Cherry Topped PieWell I was looking through my recipes to see what I could find to make, as I was in the mood for something sweet. I found some recipes that my kids used to like. They are favorites of my grandchildren and they have learned to make them also. So here goes.
Decadent PieHeat oven to 350 degrees F. Microwave brown sugar and corn syrup in large microwavable bowl on HIGH 4 minutes or until boiling. Add chocolate and margarine.
Chocolate Icebox PieHeat milk. Mix egg yolks, sugar, flour and cocoa. Add small amount of hot milk to mixture, then add mixture to rest of milk. Cook until thick. Add butter and vanilla. Pour into cooled pie shell.
Chocolate Pie with Butter Crunch CrustMix ingredients in oblong pan. Bake at 400 degrees F for 15 minutes. Remove from oven and stir with a spoon. Immediately press mixture in 9 inch buttered pie pan.
Buttermilk Pecan PieMix all ingredients well, except pecans. Pour 1 cup pecans in each crust. Pour in filling. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake until knife inserted in center comes out clean, approximately 30 minutes.
Millionaire PieAdd pineapple and pecans. Whip cream with sugar and fold into mixture. Pour into crusts and chill for several hours before serving.
Mile High PieCream butter, salt and sugar. Add egg yolk and stir in flour and nuts. Press dough into 9 inch pie plate. Refrigerate for 30 minutes. Bake at 350 degrees F for 15 minutes.
Granny Collins' Chocolate PieSift sugar, cocoa and flour together. Add milk, egg yolks and vanilla. Cook in double boiler until thick. Pour into pie shell and bake at 325 degrees until crust is brown.
Fudge PieButter 9 inch pie pan. Cream the softened butter with the sugar, add vanilla. Beat in 2 eggs, one at a time. Add unsweetened chocolate. Blend in sifted cake flour, salt, chopped pecans
Great Grandma's Sugar Cream PiePlace unbaked pie crust in a 9 inch pan.>Mix: 1 Tbsp. flour and 2/3 cup sugar. Pour into crust.
Coconut Chess PieMix ingredients by hand in order given. Pour into pie shell and bake at 350 degrees F for 50-60 minutes.
Different Apple PieMix apples, sugar and seasonings. Pour into pie shell, and dot with butter. Cover with following topping. For Topping: Mix flour, sugar and butter until crumbly.
Vinegar PieBeat eggs until foamy. Add butter, vinegar and sugar. Mix well and pour into pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 300 degrees F and cook until pie is set or until knife in center comes out clean - about 30-40 minutes.
Carrot PieCombine milk, 1/2 cup sugar, egg yolks, carrot, vanilla and salt - mix and beat well. Pour into pie crust and bake like custard in a moderate oven.
French Pie CrustThis makes 2 crusts. If any is leftover, I usually roll it out, cut it in strips and sprinkle with sugar and cinnamon and bake. Good! Kids love them. So does this adult.
Pie Dough Using Boiling Water?Does anyone have a recipe for pie dough using hot or boiling water? I had a recipe and then misplaced it. I could rework the dough and it still came out flaky.
Apple Pie RusticaWith just five ingredients, three steps and about a half hour, you can put this dessert on the table, hot and ready to enjoy.
Recipe For Million Dollar Pie Without Chocolate?Does anyone know the recipe for million dollar pie, not the one that is made with chocolate.
Triple-Fruit PieIn a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half.
No-Bake Cheesecake PieIn a heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
Lemon Sponge PieMix butter and sugar until fluffy. Add the beaten yolks and the flour, milk, salt, lemon peel and lemon juice. Mix all together. Beat the egg whites until stiff and not dry.
Unbelievable Lemon PieMix milk, water, lemon juice, Bisquick, beaten eggs, softened margarine and vanilla in a blender on low for 3 minutes. Pour into 10 inch greased pie plate. Let stand 5 minutes.
Cinnamon Plum PieLine a 9 inch pie pan with pastry.combine plums, sugar, cornstarch and cinnamon in saucepan, bring to a boil, stirring often and cook until thickened and clear, about 15 minutes. Pour into pastry lined pan and dot with butter.
Impossible Rhubarb PieCombine rhubarb, 1 1/2 cups sugar and 1/4 cup flour; stir to blend. Add beaten eggs and nutmeg. Pour into greased 10 inch pie pan.combine margarine, 6 Tbsp. flour and 8 Tbsp. sugar and blend to form a topping.
Cherry-Glazed Party PieBlend in small bowl, confectioner's sugar, cream cheese, vanilla and almond extract. Beat until light and fluffy. Set aside. Beat whipping cream until thick.
Strawberry Pie with a French FlairCream together cream cheese, 2 Tbsp. honey and salt. Moisten with milk. Spread over bottom of 9 inch baked pastry shell. Combine in saucepan 1/2 cup honey, water, gelatin, crushed strawberries and food coloring.
Eskimo PieCook egg yolks, milk, sugar and salt until thick. While hot, add gelatin and 1/2 cup water. Let cool until very thick. Whip egg whites and 1/2 tsp. vanilla.
Different Rhubarb PieCombine 1/2 cup sugar, flour, butter, egg yolks and salt. Mix well. Beat egg whites until stiff. Then beat in 1/2 cup sugar. Fold meringue into first mixture and fold in rhubarb.
Koolaid Pie?I've heard about a recipe for Koolaid pie and was able to taste a piece while living in GA. Has anyone else ever heard of this? Any idea where I could get the recipe?
Frosty Cappuccino PieSprinkle cookie crumbs evenly into greased 9 inch pie plate; pat crumbs onto bottom and up side of pie plate to coat evenly. In large bowl, whisk pudding mix, milk, liqueur and coffee granules; fold in 3 cup whipped topping.
Chocolate Cherry PieIn a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F for 15-20 minutes or until golden brown.
Easy But Elegant Cheese PieBeat eggs and add the cream cheese (don't even think about starting this unless that cheese is at room temperature), 1/2 cup sugar and 1 tsp. vanilla. When thoroughly mixed, turn into the crumb crust and bake for 20 minutes at 350 degrees F.
Dutch Apple PiePeel the pastry and line pie tin. Peel and cut the apples into eighths. Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry. Sift remaining 1/2 cup sugar with the flour.
Gingersnap Pie CrustCombine crumbs, sugar, butter or margarine and mix thoroughly. Press into bottom and sides of 9 inch pie pan. Place in refrigerator until firm. Chiffon-type pies are delicious in this crust.
Reuben PieRecipe for Reuben Pie. Drain sauerkraut well to remove all excess liquid. Line bottom of pie shell with sauerkraut. Combine corned beef, green pepper and red pepper. Spread over sauerkraut.
Apple Pie AlaskaRecipe for Apple Pie Alaska. In a large saucepan, combine the sugar, water, cinnamon candies, food coloring and flavoring. Heat this until the candies are dissolved. Add the apple slices and cook until tender, but not mushy. Set this off the stove and let it stand until the apples are a lovely shade of red, then drain off the liquid and let the apples cool.
TNT Pecan Pie Recipe?TNT Pecan Pie Recipe. Anyone have a TNT Pecan Pie Recipe. I want to make one for the first time this Christmas and I want it to be a hit.
Cloud 9 PieRecipe for Cloud 9 Pie. Combine sugar, gelatin and salt in saucepan. Add milk and egg yolks. Cook over medium heat, stirring until mixture thickens slightly. Remove from heat.
Grape PieRecipe for Grape Pie. Wash, drain and stem grapes. Remove and grind skins and set aside. Simmer pulp for 5 minutes. (Don't add water to pulp.) While hot, press pulp through sieve to remove seeds.combine steamed pulp with ground skins.
Caramel Custard PieRecipe for Caramel Custard Pie. Mix together flour, sugar and salt. Add beaten egg yolks and flavoring and enough milk to make a smooth batter. Bring milk to boiling. Add batter and 2 stiffly beaten egg whites.
Triple Layer Mud PieRecipe for Triple Layer Mud Pie. Melt chocolate chips over low heat, then add sweetened condensed milk. Pour into crust; sprinkle with pecans. Mix cold milk and instant pudding until well blended and pour onto pecans. Top with topping.
Chewy Banana PieMelt 1/2 cup butter; toss with wafer crumbs. Press into a 9 inch pie plate. In small bowl cream remaining butter, beat in powdered sugar until mixed and spread over crust.
Concord Grape Pie Recipe?I need a good recipe for Concord Grape Pie? This year is a bumper year for them. I made jellies last year, juice the year before. Also, can you freeze grape pie?
No Bake Raspberry Lemon PieRecipe for No Bake Raspberry Lemon Pie. Add cream cheese, pudding mix, milk and lemon peel in large bowl. Mix with wire whisk until well blended. Gently stir in 1 cup cool whip. . .
Oatmeal Raisin Cookie PieRecipe for Oatmeal Raisin Cookie Pie. Heat oven to 325 degrees F. Beat together eggs, corn syrup, sugar and butter. Add remaining ingredients and mix well. . .
Reduced Fat Cherry Cheese PieRecipe for Reduced Fat Cherry Cheese Pie. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. . .
Raisin Coconut Treasure PieRecipe for Raisin Coconut Treasure Pie. Heat oven to 375 degrees F. Mix graham cracker crumbs, flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth...
Frosty Freeze PieCombine cream cheese and marshmallow creme, mixing at medium speed on electric mixer until well blended. Add sherbet; mix well.
Boston Cream PieBoston Cream Pie recipe. Preheat oven to 350 degrees F. Grease 9 inch round cake pan. Line with waxed paper. Beat together egg yolks and vanilla at medium speed until blended. Beat in half of sugar until very thick and pale...
Crumbly Apple PiePlace oven rack on lowest position. Preheat oven to 400 degrees F. To prepare crust, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
Minty Grasshopper PieWith mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in food coloring, then crushed cookies.
Cherry Crunch PiePreheat oven to 375 degrees F. Brush bottom and sides of crust evenly with egg yolk. Bake on baking sheet until golden brown, about 5 minutes. Remove crust from oven.
Cherries Jubilee PieDrain cherries well, saving juice. Add enough water to cherry juice to make 1 1/4 cups liquid; heat. Add gelatin and stir to dissolve completely. Remove from heat and stir in ice cream, blending until smooth.
Heavenly Chocolate Mousse PieWith mixer, beat chocolate with sweetened condensed milk and vanilla until well blended. Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
Crimson Cherry Crunch TartsPreheat oven to 375 degrees F. Brush bottoms and sides of crusts with egg white; place on baking sheet. Bake 2 minutes or until lightly browned. Stir together pie filling and lemon juice; spoon into tart crusts.
Surprise Pies?I have been looking for a recipe for surprise pies. My mother made these when I was young. I think they were made in a cupcake pan (graham crust?) and the filling was chewy and had chocolate chips in it. I've searched everywhere to no avail.
Honey Fudge Pudding CakePrepare cake mix according to directions. Pour into greased 9x13 inch pan. Scatter chips over top.
Lemon Cream PieCook sugar, cornstarch, salt, and milk in double boiler until thick. Add small amount of mixture to egg yolks. Combine with the rest of the mixture and cook a few minutes. Remove from the heat. Add lemon juice, rind and butter. Cool. Pour into shell. . .
Favorite Cherry PieCombine all ingredients in large saucepan. Let stand 5 minutes, then cook over medium heat until thick and bubbly. . .
Perfect Pie CrustMix crisco into flour and salt mixture. Add milk. Ready to roll out. This will make 2-9" pie crusts...
Peach Crumb PieIn separate bowl combine remaining brown sugar, flour and cinnamon with oats, almonds, granulated sugar and salt. Stir in butter until crumbs form...
Tutti-Fruiti PieWhip sweetened condensed milk and lemon juice until smooth and thick. Stir in fruit cocktail, nuts and coconut. Fold in whipped topping...
Crumb Pie Topping?I am looking for an easy Crumb Pie Topping that can also be used to top muffins.
Peanut Butter Custard PieCombine ingredients and pour into pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
Banoffe PieGot this from my wonderful sis-in-law Laura. Unbeatable! Use any one of your favorite pie crusts, I prefer graham cracker crust.
No Roll Pie DoughBlend ingredients in pie pan and press into shape. Bake at 400 degrees for 12 minutes.
Cherry Topped Easier PieLine a 9 inch square pan with whole graham crackers, breaking crackers if necessary to fill pan. Combine pudding mix and milk in bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes.
Easy Chocolate Butter PieMelt the chocolate squares. Cream butter; add sugar and cream well. Add the melted chocolate to the creamed mixture and mix well. Add eggs, one at a time. Beat 3-5 minutes after each egg at high speed. Pour into 8 inch pie shell. Chill for 2 hours. Serve with whipped cream.
Chocolate Pie FillingSift together sugar, cocoa, cornstarch and salt. Add egg to the sifted mixture and a little bit of the milk to it. Beat until smooth. Add the rest of the scalded milk gradually.
Frosty Chocolate Chip PieMelt some HERSHEY'S Semi-Sweet Chocolate Chips in the microwave and you're already halfway done with this simple recipe! These are so easy, you might want to make several to stock the freezer for drop-in guests.
Cheeseburger PieCook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in
pickles, pickle juice, evaporated milk and half of cheese. Spoon into pie shell.
Dreamsicle PieMix Tang, sour cream, cool whip, and sweetened condensed milk and pour into the crusts. Cover and chill. Garnish as desired.
Easy Banana Custard PieHeat oven to 350 degrees F. Grease 9 inch pie pan. In small bowl, mix bananas and lemon juice, set aside. In medium bowl stir remaining ingredients except cool whip. Add banana mixture stir till blended pour into pie plate.
Apricot Apple PiePlace baking sheet on center rack in oven. Preheat oven to 400 degrees. Prepare crust mix for 2 crust pie. Shape into two disks.
Brown Sugar Pie Recipe?I'm looking for a recipe for Brown Sugar Pie. Many years ago there was a cooking show on TV that featured two older gentlemen - I believe the show was called "Cookin' Cheap", but I'm probably wrong. This recipe was extremely easy to make.
Fresh Raspberry-Lemon PieBeat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended. Gently stir in 1 cup raspberries
