|January 1 - February 28, 2018||75|
I came up with these frittatas because I love egg breakfasts and adore tacos, but don't have much time to hang around to make both. These are so delicious, guilt-free, and gluten-free. I love to make a batch and keep them in the fridge. They're perfect for days you are on the run.
Just in time for Chinese New Year coming up next week. This is the perfect dessert combination cake and cheesecake with Asian flavors.