Pot Roast RecipesEven cheaper cuts of meat come out moist and tender when cooked as a pot roast. This page contains pot roast recipes.
Baked Chicken RecipesThis page contains baked chicken recipes. Include delicious baked chicken recipes as part of your weekly menu planning.
Beef Liver RecipesBeef liver is a good source of protein, calcium, and several important vitamins. This page contains beef liver recipes.
Glazed Ham RecipesThis page contains glazed ham recipes. A glazed ham is a favorite for the holiday's but is a delicious main dish any time of year.
Cranberry Chicken RecipesThis page contains recipes for cranberry chicken. Chicken can be wonderful with the addition of fruit.
Sweet And Sour Meatballs RecipesThis tangy dish combines Asian or tropical flavors with hearty meatballs to make a delicious appetizer or main dish over rice.
Turkey Meatballs RecipesMeatballs are a classic favorite comfort food but they can be high in calories. Using turkey instead of ground beef can lower the calories and make a healthier meal or appetizer. This page contains recipes for turkey meatballs.
Hamburger Jerky RecipesThis page contains hamburger jerky recipes. Hamburger jerky is a tender, easy to chew alternative to beef jerky. It is easy to make and home and allows you to customize the flavor.
Ham Meatball RecipesThis page contains recipes for ham meatballs. Using ground ham in your meatballs is a great way to add flavor and use up leftovers from a holiday meal.
Deviled Beef"Deviled", when it comes to chicken and meats, means a spicy sauce with Worcestershire sauce, mustard, and cayenne pepper. This is a recipe I threw together when I had a cheap cut of beef that I wanted to make into a tender, spicy meal.
Recipes Using Leftover HamThis page contains recipes using leftover ham. The next time you have leftover ham, start thinking about the other dishes you can make with it. Ham is full of flavor and is a great ingredient in casseroles, soups, and other recipes.
Recipes Using a Ham BoneThis page contains recipes using a ham bone. Once you have enjoyed your ham, don't throw that ham bone out. The ham bone contains a ton of flavor and can be used to flavor other dishes.
Swedish Meatballs RecipesThis page contains Swedish meatball recipes. Swedish meatballs make a tasty main dish served with mashed potatoes and traditional lingonberry sauce.
Homemade Sausage RecipesSausage is a convenient food available in many varieties and flavors. Making your own sausage can require some equipment, and is well worth the effort for freshness and taste. This page contains recipes for homemade sausage.
Beef Jerky RecipesThis page contains recipes for beef jerky. Beef jerky is a nutritious snack for the kid's lunchbox, camping, hiking, or any occasion. The variations are endless, especially if you make your own.
Orange Chicken RecipesThis page contains recipes for orange chicken. We are all familiar with the ubiquitous Chinese buffet menu item, orange chicken. The flavor of oranges complements chicken dishes of may types and origins.
Flank Steak RecipesWhether you thinking about marinating and grilling one or making a stuffed flank steak, a well prepared flank steak makes a delicious meal. This page contains flank steak recipes.
Baby Back Ribs RecipesRibs are a staple of summer, whether cooked on the grill or in the oven. This page contains recipes for baby back ribs.
Duplicating Lost Pot Roast Recipe?Many years ago I had one of those recipe file card collections. I want to say it was from McCormick, or McCalls (but don't quote me on it). There was one recipe that was so good, but I have been unable to find it or duplicate it. When it was done the sauce on the carrots made them the best tasting carrots I have ever had. Please help me find the recipe.
Which Is More Healthy Brined Chicken or Buttermilk Soaked?I just started brining my boneless chicken breast (about 5) and it is so juicy and delicious. However, I was wondering is this method of tenderizing meat healthy? Is it better to soak in buttermilk?
Rabbit Recipes?I am looking for a recipe for either rabbit casserole or stew.
Pork Loin HawaiianInsert spit through center of roast, using prongs to hold roast in place. Insert meat thermometer at slight angle so bulb is centered in roast, but not resting on the spit.
Recipe for Pulled Beef Without BBQ?I am looking for a recipe for pulled beef without BBQ in it.
Asian Marinated Beef SkewersTrim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips. Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat.
Burger for a Bunch Recipe from the 70s or 80s?I need the recipe for "Burger for a Bunch". I can't find the book it was in. It used ground beef and potato flakes. There was mayo in the crust, I think. It was from the 70s or 80s.
Crockpot Lemon Chicken?How can you cook lemon chicken in a slow cooker?
What Spices Do I Use in a Pork Pie?I am going to make a pork pie, I know how to make the pastry and the savoury jelly. What are the spices, etc, I need to put in the pork meat to make it tasty?
Spiced Pork Chops Combine salt, cumin, coriander, garlic, and 2 tablespoons oil in a small bowl and coat mixture on both sides of the chops.
African Beef CurryIn a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with rice.
BBQ PorkRemove skin from roast. Heat roast for 10 minutes at 300 degrees F. Mix together all ingredients. Pour ingredients over roast and cook at 350 degrees F for 30 minutes per lb.
How Do I Cook Buffalo?Does any one know where I can find a buffalo cook book? I got some buffalo meat and tried to cook it and it came out really tough. I need to know how to cook it. I have buffalo steaks, hotdogs, and buffalo roast. I am not looking for anything hot and spicy at all.
Chipotle Crusted Pork TenderloinPreheat grill to medium-high heat. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt, and brown sugar.
Spicy Pork and Chicken SkewersI like to also skewer and grill 1 inch pieces of green bell peppers alternated with pineapple cubes without any marinade and serve all with basmati rice that is cooked in chicken broth instead of water for this dish.
Easy Pot Roast And GravyLine a roasting pan with aluminum foil leaving plenty of foil to roll up and form into a sealed envelope. Put the meat in the center of the foil and sprinkle the soup mix on top.
Mother's Pot RoastBrown beef well on all sides in Dutch oven. Sprinkle well with Accent, salt and pepper. Add celery seed, oregano, vinegar and sliced onion. Cover tightly; simmer on low heat, turning occasionally about 3 1/12 hours.
Rice A Roni Pork ChopsIt is easy and cheap to prepare. Back in the 70's, my mother found the recipe on the box and it soon became a favorite of the family. Even today it is a favorite for my family and their families.
Pepper SteakCook rice until tender; drain. Cut round steak into strips, then diagonally into bite-size pieces. Cook in a small amount of grease in an electric skillet, stirring occasionally. Add onion and green pepper.
Steaks CreoleFor the steaks: Brown pork steaks in skillet sprayed with cooking spray. Place chops in a shallow baking pan. Cover with onions, green pepper and celery. Pour on the tomato juice.
Pork Chops and SauerkrautPlace pork chops and sauerkraut in a large skillet. Add water to cover. Simmer about 1 hour.
Brining Pork Chops in Soda Pop?Can I brine pork chops in soda pop? And if so for how long?
Sirloin SupremePlace steak in roasting pan or Dutch oven. Slice onions over meat; season to taste. Pour soup over all; cover and bake at 250-300 degrees F. for 1 hour.
Lazy RoastLine baking pan with a piece of foil large enough to wrap around the above ingredients and bake in a 350 degree F oven for 3 1/2-4 hours.
Sharing Recipes With a Friend in India?I need a recipe for a friend in India. My name is Kat and I have a friend in India that I met on line; he claims to be a great cook, well I am too, but I need your help.
Creamy Mushroomed Pork ChopsPreheat oven to 350 degrees F. Dust chops and brown. Slice mushrooms and saute' them quickly in butter with the onions.
Cinnamon Pork Tenderloin In a large resealable bag, combine the first 6 ingredients. Add pork; seal bag and turn to coat. Refrigerate 4 - 6 hours
Deeli's Honey Mustard Pork TenderloinsYou can use fine dried bread crumbs in place of the tempura batter in a pinch. Slice tenderloin in to 8 pieces. Combine the honey, mustard, one tablespoon of the olive oil, lemon juice, salt and pepper in a large bowl or a resealable food storage bag.
Jiffy Cornbread Crusted Chicken?I found a recipe for chicken using Jiffy cornbread mix for the crust. I printed it off and now I can't find it and I can't find it on the site. Hope someone can help me find it again. Thanks.
Beef SupperMelt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat, cover and simmer 50 minutes.
Recipes for George Foreman Roaster?I would like to find a recipes for a George Foreman roaster. Especially a beef roast.
Minute SteaksFlavorful minute steaks that are quick and easy that my husband likes. Place oil in pan and turn onto medium heat. Sprinkle seasoning onto both sides of meat.
Baked Low Fat Crispy Chicken Recipe?Seems I have tried baking chicken in all sort of ways, but never have come up with a low fat, crispy chicken recipe. Any ideas? Thanks and God Bless.
Pepsi Pork RoastI've had this recipe for many years and it is a family favorite. It is so good and so easy.
Mincemeat Recipe with Meat?Does someone have a recipe for real meat, mincemeat?
Pineapple MarinadeGreat for Chicken or Pork. Mix all ingredients, marinate chicken or pork to your preferred amount of time and cook on the grill ;-)
Cajun Pork RoastCombine all seasonings and rub well all over the surface of the roast. Place roast in a shallow pan and roast in a 350 degree F oven for about 1 hour or until internal thermometer is 155-160 degrees F.
Ham and Cheese BakeThis is a quick, easy recipe that will feed 6-8 people and it's delicious.
Lazy Day Pork ChopsNo chopping, no browning, so good, so tender, so easy. Place all ingredients except meat in a large non-stick skillet with a tight-fitting lid.
New Recipes for Cooking Meat?I am looking for variety in recipes. I seem to be stuck in a rut as far a ways to cook meat. I would like to know your families favorites.
Recipes Using Frog Legs?I bought a case of Frog Legs in Nebraska. I would like recipes to try and cook them differently. For example, grilled, sauteed in garlic and butter, fried, etc. Please share your recipes. Thank you.
Meat and Potatoes SupperLine large Dutch oven with foil. Layer sliced potatoes, sliced onions and cheese. Brown pork chops and put on top of layers. Add another layer. Add 1/2 cup milk and bake at 350 degrees F until brown.
Scrumptious Pot RoastSo simple and makes the best gravy. I often add potatoes and carrots on the bottom and cabbage wedges on the top.
Sweet and Saucy Chops With Baked PotatoFoil line a baking dish large enough to fit all of your pork chops. Salt and pepper the chops and lay each chop in pan and top each one with a pineapple slice ; 1 - 2 Tbsp. diced onion and lemon slice.
Mushroom Chuck RoastSalt and pepper, to taste; place in foil lined pan, add mushroom soup and onion soup mix. Cover with foil; bake in 350 degree F oven until tender.
Slow 'N Easy Pork ChopsPreheat oven to 350 degrees F. Heat shortening in skillet; brown chops. Place chops in single layer in baking pan; sprinkle with salt, pepper and rice. Combine soup and milk; pour over chops, making sure rice is completely covered.
Magnificent MinceThis proved a popular, filling meal with the family and I also froze it in tubs (1 portion size) for the boys when they were at university.
Honey ChopsSprinkle chops with seasoning. Heat oil in heavy skillet. Brown chops about 2 minutes per side. Combine remaining ingredients. Pour over chops. Cover, reduce heat to low and simmer 18-20 minutes.
Beef TenderloinTrim excess fat from tenderloin and place in large shallow baking pan. Bake in 400 degree F oven for 10 minutes. In skillet or saucepan saute the onion in butter until tender. Add remaining ingredients and bring to a boil. Pour the mixture over the tenderloin.
Making Boudin Filling?How do you make boudin? I don't want to make the kind you put in a casing, I just want a recipe for the actual stuffing. Thanks!
MaidritesPut ketchup, water, chili powder in saucepan over direct heat and boil 7 minutes. Add hamburger, onion, mustard, salt and pepper. Stir until hamburger is broke up. Cook about 30 minutes.
Pork and Potato DinnerIn a small bowl; combine soup, sour cream, water and parsley. Alternate layers of potatoes seasoned with salt, pepper and then sauce. Place pork chops on top. Bake in preheated 375 degree F oven for about 1 hour.
Asian Pork TenderloinThe tastiest pork recipe I ever tasted! In a bowl, combine the first eight ingredients, and mix well. Reserve 1/2 cup for basting, cover and refrigerate. Pour remaining marinade into a large resealable plastic bag, and add tenderloins.
Hamburger PattiesMix meat, flakes, milk and eggs and seasonings. Form patties. Flour patties and brown. Pour soup, water and milk mixture over them and simmer for 1 hour or less. Put them in the oven. Bake until brown. About 1 hour.
Recipe for White Wine and Meat?I am not a wine expert but as a gift I received a bottle of Chardonnay and Zenfedel wines. Is the old saying white wine goes with white meat still apply? If this is true I am in need of a casserole recipe that will feed 5 people and I have on hand some pork tenderloin. Would that be considered white meat or would it have to be chicken etc.? I need the recipe for a dinner at our house just before the new year or soon after. Thanks in advance.
Cooking Venison Without the Gamey Taste?My husband loves to hunt and brings home venison. What are different ways to cook it without the "gamey" taste?
Tasty Rotisserie Beef TenderloinPlace beef tenderloin in a shallow baking dish. Pour the Zesty Italian dressing over the beef. Spread the mustard, 3 cloves of garlic, onion, salt and pepper on top of the beef. Cover the meat and let marinade for 2-4 hours. Place the tenderloin on the rotisserie and cook it for about 1 1/2 hours.
Marinated Pot RoastCombine the red wine vinegar, water, onion, bay leaves and place in a large plastic bag that can be sealed. place the top round or rump roast in the marinade. Seal the bag and place in the refrigerator overnight. Remove the roast and strain the marinade to reserve juice (but get rid of spices).
Mustard-Glazed Peameal Bacon (Microwave)In a 9-inch microwaveable pie plate, pour apple cider over bacon; cover and microwave at Medium heat for 9 minutes, turning bacon over and rotating dish halfway through.
Ham HawaiianSaute' the onions and green pepper until they are tender or lightly brown. Add the pineapple, cherries, ketchup and brown sugar. (You can add a little bit of water or pineapple juice, depending on how much sauce you want.)
Bacon-Wrapped Pork Tenderloin With Maple GlazePre-heat oven to 350 degrees F. Place pork on a greased oven dish. Wrap pork with bacon. Brush mustard over top until it's evenly distributed. Sprinkle with Montreal steak spice, as desired.
Pork Chop Recipe Using Cream of Potato Soup?Does anyone have a recipe for pork chops using cream of potato soup and poultry seasoning? You fry it and add the soup and everything stays in the pan on the stove? My mom used to make this but I am unable to find the recipe since she passed away. I believe this recipe was found in a Woman's Day Magazine about 23 yrs. ago.
Pork Chops in Soda PopPlace pork chops in baking pan. Season with salt and pepper, to taste. Mix ketchup and soda pop and pour over pork chops. Sprinkle with brown sugar. Bake, uncovered, in 350 degree F oven for 1 hour or until tender.
Roast Beef That Makes It's Own GravyIn a roaster, combine all of the ingredients, except the potatoes. Bake at 325 degrees F until the roast is done. Add the potatoes 1 1/2 hours before you are ready to serve the roast.
Inexpensive Oven Beef Jerky?I'd like to find an inexpensive beef jerky recipe that's not spicy. One that can be made in the oven.
Ham RollsAsk butcher to grind ham and pork together ahead of time. Mix first 5 ingredients (I use pastry blender). Form in rolls about the size of large goose eggs. These shrink some in cooking.
Recipes Using Deli Meat?I work in a local deli. Every week, I am able to bring home sliced deli meat (usually roast beef) that is perhaps a day or two too old to be sold to the public but is still good. Other than sandwiches, any ideas for using this meat for meals?
Using Leftover Beef Brisket?Any ideas on using leftover beef brisket? Thanks.
Luau Beef StripsCut steak into 1/8x2 inch strips. Brown steak in shortening in skillet. Add onions and 1/2 cup water. Simmer covered, for 30 minutes. Drain pineapple, reserving juice. Add enough water to juice to measure 2/3 cup liquid.
All American Pot RoastHeat corn oil in 5 qt. Dutch oven over medium heat. Brown chuck roast on all sides. Add next 8 ingredients. Bring to a boil, covered. Reduce heat and simmer for 2 hours.
Beef BrisketWrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F.
Savory Pork ChopsIn a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
Peppered Pork TenderloinMix ingredients for marinade. Place tenderloins in a container that can be sealed tightly. Pour marinade over tenders and allow them to marinate for at least 6 hours in refrigerator; turn container often.
Bavarian Pork Roast (Crockpot)This recipe was given to me by my lifelong friend who's mother (including her children) escaped from Germany during WWII and came to live in my home town. My friend cooks mostly according to her mother's recipes, and has updated most of them with spices, etc., used here in the U. S., and they still maintain that old world flavor.
Dijon Pork ChopsHeat oven to 375 degrees F. Trim all visible fat from pork chops. Spray 9x13 inch pan with nonstick cooking spray. Place bread crumbs in shallow dish.
One-Pan Roasted Pork SupperPreheat oven to 375 degrees F. Toss sweet potatoes and onions with dressing and 1/2 tsp. of the thyme. Arrange in a 15x10x1-inch baking pan sprayed with cooking spray.
Recipe for Pork Chop Sauce?I would like a recipe for pork chop sauce.
Beef InternationalBrown meat in margarine. Add onions, green peppers, salt and pepper and water; cover and simmer 30 minutes, adding more water, if necessary.
Parmesan Cheese Pork ChopsPreheat oven to 350 degrees F. Slice pork chops into strips. Mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture. Place onto cookie sheet.
Peanut Butter HamUse at least one inch thick ham slices. Spread with peanut butter; spread well but not too thickly. Over this spread prepared mustard lightly. Put in a baking dish which it fits as closely as possible and add milk to top of ham. Bake at 325 degrees for about 2 hours.
Beef RollHave flank steak deeply scored. Mix egg, vegetables, salt and crumbs together. Spread vegetable stuffing on flake steak; roll and tie with string.
Recipes For Making Fresh Ham Steaks Taste Better?We had a pig butchered by mistake we didn't get our ham steaks cured they are fresh any recipes out there to make them taste better do not like the taste of them plain.
Brown Grocery Sack HamThis keeps your oven clean, makes the ham much juicier and uses up your paper sacks!
No-Peek Tender TipsA secret ingredient ensures tasty tenderness. Preheat oven to 350 degrees F. Spray a 13x9-inch pan with nonstick cooking spray.
Spicy Beef TenderloinMarinate tenderloin in mixture of lemon juice and oil 30 minutes to 1 hour, turning once or twice. Remove meat from marinade. Combine seasonings and rub over meat.
Pork Roast or Beef Brisket Marinade?Can somebody help me? I'm looking for a recipe like one my great grandma use to use for pork roast or beef briskets. It has relish, Heinz 57 sauce, onions and a bunch of other stuff you can marinate with it as well serve it on the side and put a little on top when cooking.
Oven-Fried Pork ChopsPreheat oven to 425 degrees F. (220 degrees C) Pour butter into a 9x13-inch baking pan. Stir together egg, milk, and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan
Orange-and-Herb Rubbed Pork ChopsFor rub, combine the garlic, orange peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.
Grilled Sirloin RoastIn a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 tsp. salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast.
Apricot Pork ChopsPlace apricots in a deep bowl. Pour orange juice over apricots. Add preserves, brown sugar, and curry powder, and stir gently. Set aside. Heat a large skillet over medium-high heat. Add oil. Cook chops about 3 minutes on each side or until browned.
Korean Meat MarinadeCan be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.
Mushroom-Stuffed TenderloinIn a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 Tbsp. drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon.
Creamy Pork ChopsPlace uncooked rice in bottom of a greased 9x13 inch pan. Brown pork chops lightly and place on top of rice. Salt and pepper.
Beef RoastPlace meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least one hour. Preheat oven to 325 degrees F.
Roasting Two Meats at the Same Time?How do you judge cooking time when roasting 2 meats in same oven/pan? I can figure out how long to roast one, but can't find info on how to judge the time when roasting 2 or more meats in oven at same time.
Cider Pork ChopsCook noodles according to instructions, drain. Add beans and keep covered to keep warm. In large frying pan, place chops and surround with onions. Cook until onions are golden (5 minutes).
