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Food Tips & Info - Freezing

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  Showing 1-10 of 359 Articles Next 10 Articles
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Freezing Pumpkin Pies
Can I freeze baked pumpkin pie?
Posted on: 11/05/2009 | 1 Feedback(s)
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Freezing Mashed Potatoes
I would be interested in tips for freezing mashed potatoes.
Posted on: 11/05/2009 | 2 Feedback(s)
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Keep an Inventory List of Your Freezer Contents
Make a list of the food in your freezer and type into a word processing program on your computer. Remember to use a print that is easy to read; Times News Roman is an easy to read print.
Posted on: 11/04/2009 | 0 Feedback(s)
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Freeze Leftover Liquids in Empty Water Bottles
To save leftover broth or juice that is about to expire, or any sauces or juices that you want to save; use your empty water bottles. This will work great for Thanksgiving, when you are making broth from the very last remnants of the turkey.
Posted on: 10/30/2009 | 1 Feedback(s)
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Freezing Carrots
You can blanch grated carrots for further use. Store in an airtight container or a ziplock bag because it can get freezer burnt.
Posted on: 10/27/2009 | 0 Feedback(s)
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Make Your Freezer Work For You: Jams, Jellies And Pickles
By Debra Frick
There are many ways of preserving food. You can can it or you can dehydrate it, but if you have a freezer, you have a world of possibilities. The freezer is not just for storing your meat and TV dinners anymore.
Posted on: 10/20/2009 | 2 Feedback(s)
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Refreezing Beef
Would it be OK to grind beef roasts into hamburger and refreeze it?
Posted on: 10/19/2009 | 1 Feedback(s)
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Freezing Fish Cakes
Can I freeze fish cakes after using frozen fish to make them and using raw eggs? Or do they have to be cooked first?
Posted on: 10/12/2009 | 0 Feedback(s)
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Freezing Cooked Cabbage
Can steamed cabbage be frozen?
Posted on: 10/08/2009 | 1 Feedback(s)
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Freezing Mushrooms
Wipe and slice mushroom. Add 1 tablespoon lemon juice to 2 cups of cold water. Add mushrooms, and let stand for 5 minutes. Discard and saute' in oil or butter, or steam in a veggie steamer. Cool and freeze. The colour doesn't change.
Posted on: 10/08/2009 | 0 Feedback(s)
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